Thread: Pesaha Paalu

Preparation:

Break the jaggery into small pieces,add 1 and 1/2 cup water into it and boil it slowly until it is completely melted.Drain it,and discard any soild particles in the jaggery.Dry roast the raw rice till it crackle,and turn brown in color.

Grind together roasted rice,ginger,cumin seeds and cardamom into a fine powder and mix it with the thick coconut milk and keep it aside............Continue recipes https://recipesfinder.com/recipes-ca...lu-recipe-1999