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26th June 2012, 03:22 AM
#361
Senior Member
Veteran Hubber
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26th June 2012 03:22 AM
# ADS
Circuit advertisement
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26th June 2012, 03:23 AM
#362
Senior Member
Veteran Hubber
jowar kooda pottu irukara chutney regular tomato chutney ngala ?
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21st July 2012, 09:57 AM
#363
Senior Member
Seasoned Hubber
Dear Suvai!
Thanks for the nice feedbacks! I have not yet tried the jowar idli with jowar flour.
yes, this type of jowar idli is very soft and tasty! The side dish is the usual kaara chutney!
I was in Tamilnadu for the past 60 days. Hence I could not post here the usual recipes!
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22nd July 2012, 12:00 PM
#364
Senior Member
Seasoned Hubber
நண்டு சூப்
Dear Sinrultz!
I regret for the delay in giving you the recipe for crab soup. I was in Tamilnadu for the past 60 days on some important works. That was why I could not post the recipe. Here is the recipe. We can prepare the soup with the legs of the crab which have some meat in it.
CRAB SOUP
Ingredients:
Crab’s legs-6 [ slightly crushed]
Small onions- half cup [finely chopped]
Tomato chopped- 1 cup
Slit Green chillies-2
Chopped coriander- 3 tbsp
Curry leaves- 1 arc
Juice of Small lime-1
Turmeric powder- half sp
Salt to taste
Oil- 2 tbsp
Ginger garlic paste- 1 tsp
Fry the following ingredients in a few drops of oil to golden brown and crush them coarsely:
Red chillies[de-seeded]-2, peppercorns- 1 1/2 sp, fennel seeds- 1 tsp, cumin seeds- half sp
Procedure:
Heat a pan and pour the oil.
Add the onions with the ginger garlic paste and fry well.
Then add the tomatoes with the greens, green chillies and the turmeric powder.
Cook them until the tomatoes are mashed finely and the oil floats on top.
Pour 5 to 7 cups of water and drop the leg pieces in it with enough salt.
Let the soup simmer for some time until the legs are cooked.
Then sprinkle the fried powder and mix well.
When the soup again starts to simmer, put off the fire.
Pour the lime juice and mix well.
The delicious crab soup is ready now!!
Variations:
Extract of a lime-sized tamarind can be used instead of lime juice. For that, tamarind extract with the water must be cooked with the crab’s legs.
One or two pieces of crab’s fleshy parts can be added.
The legs I have mentioned here are the big ones. Some of small legs are also can be added.
NB: Picture from Google's search.
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5th August 2012, 06:09 AM
#365
Regular Hubber
Mrs Mano crab soup is so awesome. Thank you so much Mrs Mano. Very nice
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15th August 2012, 08:37 AM
#366
Supero Supero Crab soup. tried it with ready made crab meat and the family devoured it.yet another gem from your collection
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7th September 2012, 01:49 AM
#367
Junior Member
Junior Hubber
Hello Mrs.Mano,
I've been silent reader of this thread before marriage. I've gotten married recently and i'm trying most of my recipes from your threads. We love having the curd doing by your method (adding curry leaf). Can you please send me recipe for mixture snack?
Also i have seen in older threads that your recipe document in circulation. Can someone please send me mrs mano's recipe collection.
thanks.
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11th September 2012, 02:08 PM
#368
Senior Member
Seasoned Hubber
Dear Nithishri!
Thanks a lot for the nice feedback on my crab soup!
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11th September 2012, 02:09 PM
#369
Senior Member
Seasoned Hubber
Dear Sinrulz!
Thank you very much for the nice compliment on my crab soup!
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11th September 2012, 04:35 PM
#370
Senior Member
Veteran Hubber
Hi Mano, recentaa endha recipesum podaliye... busyo?
எந்தன் காதல் சொல்ல என் இதயம் கையில் வைத்தேன்...!!!
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