BHOONDHI LAADU[CONTD]:
Procedure:
Prepare a batter like dosa batter with the gram flour with a pinch of salt. Heat a kadai and pour enough ghee. The fire should be medium. Hold a bhoondhi karandi above the oil and then pour 1 heaped spoon of batter on the karandi. The small pearl like balls will fall on the oil. Fry them to a light crisp texture.[until they are half-done] They should not be exactly crisp. Take them out and place them on a big kitchen paper towel. Finish all the batter like this.In another kadai, add the sugar and pour water to the top level. Make ‘kambi paagu’ and then add the cardamom power. Add all the bhoondhi with all the other ingredients and mix well. Keep this covered for ˝ hour. Keep mixing well twice in between. Then make balls when the mixture is still warm.