DEEPAVALI DELICACIES

[annamalaifan]

Potato Halwa

Potatoes - 2, Sugar - the same quantity as the smashed potatoes, Ghee - 1/2 cup.
Boil and peel the potatoes. Smash them and measure equal quantity of sugar. Place a non-stick pan on the gas. Pour half a cup of water and when it starts boiling add sugar to it. Let the sugar dissolve completely. Then add the smashed potatoes and saute it till it comes to a halwa consistency. Now, add ghee and remove it from fire once the halwa leaves the sides of the pan. Add cardamom powder. Garnish it with cashew nuts.