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4th November 2004, 07:09 PM
#11
Member
Junior Hubber
Carrot Halwa
finely grated carrots - 1 1/2 cups, sugar - 1 cup, mixture of milk and water - 1 cup (the proportion may be as you like), cashews- 6, cardomoms - 4, ghee 3 tsp
Peel all the carrots and grate them finely. Pour 3 teaspoons of ghee in a frying pan. Add 6 cashews and powdered cardomoms (4).Fry till you get the smell of roasted cashews.Pour the mixture of milk and water. Add sugar. When the water comes to boil, add 1 1/2 cups of grated carrot and stir slowly and constantly in low heat until the mixture turns into a soft paste. After adding sugar, you may have to cook around 7 - 10 minutes to get the desired consistency for halwa. Do not heat the mixture too long, so as to prevent it from getting hardened.
"The world is round and the place which may seem like the end may also be only the beginning."
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4th November 2004 07:09 PM
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