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7th May 2006, 11:51 AM
#11
Senior Member
Senior Hubber
MINESTRONE
canned beans - 1 can (any beans of ur choice)
4 cups chicken stock
2 tomatoes, peeled and seeded , chopped
2 tbsp cabbage, shredded
1 carrot, scraped, sliced into long pieces
1 large potato, peeled and diced
1/4 cup string beans, cut in pieces
1 Tbsp chopped fresh parsley
salt, pepper to taste
3 Tbsp extra virgin olive oil
1 onion, coarsely chopped
1 clove garlic, chopped
1 tbsp celery, chopped
1 small zucchini, sliced thin
1 large ripe tomato, peeled, seeded, and coarsely chopped
1/4 cup cooked rice/ cooked small size pasta
freshly grated Parmesan cheese
parsley, chopped
1. Bring stock to a boil . add the beans .
2. Puree the tomatoes in a blender.
Add to the beans, along with cabbage, carrots, potato, string beans , and parsley.
3. add salt to taste.Cook for 30 minutes/ till done.
4. Heat the 3 tablespoons oil in a saucepan and cook the onion and garlic on low heat until golden.
5. add the celery, zucchini, and chopped tomato and cook .
6. Add the bean mixture and simmer .
To serve hot, bring soup to a boil, add the rice / pasta and serve garnished with freshly grated Parmesan and chopped parsley.
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7th May 2006 11:51 AM
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8th May 2006, 10:12 PM
#12
Senior Member
Seasoned Hubber
Nice thread ayesha..I love soups
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13th May 2006, 02:21 AM
#13
Originally Posted by
ayeshasadique
Chinese Egg Soup
butter - 1 tsp
garlic-ginger paste - 1/2 tsp
cooked green peas - 1 tbsp
julienned carrot - 1 tbsp
julienned mushroom - 1 tbsp
chicken stock - 2 cups
egg - 1, beaten
salt, pepper
spring onions, chopped - garnish
1. saute veggies in butter and add stock.
2. add salt and pepper, reduce heat.
3. add the beaten eggs continuously stirring, taking care not to curdle the egg.
4. remove from heat.
5. serve garnished with spring onions.
note:
using the same base , u can add cooked chicken pieces or shrimps/prawns, etc.
Hi, what is julienned?
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13th May 2006, 05:59 AM
#14
Hi Sakthi,
Julienness is nothing but cutting the vegetables into desired shape.
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13th May 2006, 01:42 PM
#15
Senior Member
Senior Hubber
hi shakti
"julienne" is a way of cutting veggies into thin long strips....something like match sticks
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13th May 2006, 01:54 PM
#16
Junior Member
Admin HubberNewbie HubberTeam HubberModerator HubberPro Hubber
Originally Posted by
ayeshasadique
hi shakti
"julienne" is a way of cutting veggies into thin long strips....something like match sticks
Hi Shakti
Ayesha is correct.In the following link u could know about different ways of cutting the vegetables like
Brunoise , Chiffonade , Chop , Dice , Julienne , etc.
http://www.foodnetwork.com/food/ck_dm_knife_skills
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14th May 2006, 11:44 AM
#17
Thanks for the explanantion everyone! The website was very informative, thanks Orange
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14th May 2006, 01:55 PM
#18
Senior Member
Senior Hubber
COCONUT MILK AND CHICKEN SOUP
vegetable stock - 500 ml
ginger - 1 small piece
coconut milk - 300 ml
lemon leaves - 2
onion - 1 ,cut into 4
tomato - 1 , cut into 2
lemon juice - 2 tsp
salt, pepper
combine all the above and simmer for 20 minutes.
strain.
To the strained soup, add chicken strips and thinly sliced button mushrooms and simmer till done.
garnish with fresh chopped coriander leaves.
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24th May 2006, 12:56 PM
#19
How many cubes(Maggie Veg.) required to make 500ml vegetable stock?
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24th May 2006, 01:13 PM
#20
Senior Member
Senior Hubber
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