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24th November 2019, 07:46 AM
#31
Administrator
Platinum Hubber
That's too little rice nga... I make spongy thosai by using 3 cups rice vs 1 cup ulundhu.
Rice can be patcharisi, kurna arisi and idli arisi.
Vendhayam soak with ulundhu
Otherwise, same method...but fermentation once only, usually overnight.
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24th November 2019 07:46 AM
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