Velan's Cuisine Extraordinaire

[mexicomeat]

Going to make chicken kuruma for ragi kali side dish..

here is the recipe in mind -will post pictures of result soon

1. got whole chicken cut into curry pieces from butcher. soaked it in hot water (not boiling) added lots of salt and turmeric. let it sit for an hour - this keeps the chicken moist and juicy

2. take a bowl. add water. boil 2 tomatoes. cook until tomato skin peels. then remove skin and grid the tomato into paste
3. take a pan. add chopped onion, pepper, cumin, kashmiri red chilli (to give color) and fennel seeds. roast and grind into paste
4. make coconut milk (i make using frozen coconut)
5. take a pan, add oil, curry leaves, ginger garlic paste, then add 2 and 3. add chicken
6. add some chilli powder, coriander powder and salt. add water
7. cook for 10 minutes. then when about to finish, add coconut milk and let the sauce thicken to desired consistency
8. switch off, add chopped coriander
9. open a bottle of white moscato wine
10. enjoy