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26th January 2005, 09:36 AM
#1
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South Indian Layered Parota
Mrs Mano posted the layered parota recipe in the old forumhub site - which I was most happy to see!!
I have a few Qs on the recipe:
1. What can I use in stead of eggs? I do not eat eggs;
2. Is plain flour(maida) the same as white bread flour? The shops also carry pastry flour...so I am not sure which to use;
3. "Spread ½ to 1sp oil on the ball and keep them covered for some time. " - how long is 'some time'?
Thanks!!
vatsan90@hotmail.com
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26th January 2005 09:36 AM
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