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24th April 2006, 07:23 AM
#1
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Tanjavur brahmin recipes
hi everyone.
How abt a thread on tanjavur brahmin recipes.There is a lot of diffrence in brahmin and non brahmin cooking.Hence I would appreciate some brahmin recipes here.I want to know the rasam powder recipe of brahmins.
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24th April 2006 07:23 AM
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24th April 2006, 08:38 AM
#2
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Well Chitra ! Thanjavur means i get remembered about Poli .......... Mouth watering ! sorry... no idea about the receipe !
Rasam powder !probably there is normally no different bw Rasam n Sambar powder .... ppl use the same podi for both !
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24th April 2006, 12:57 PM
#3
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BG: Ithu nyayama? Enaku therinju rasam powder and sambar powder are different (not that I know much), but I always get different packs with Rasam powder and Sambar powder from both my parents and in-laws...
The moment will arrive when you are comfortable with who you are, and what you are--when you don't feel the need to apologize for anything or to deny anything. To be comfortable in your own skin is the beginning of strength.
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24th April 2006, 01:06 PM
#4
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BG: Arusuvai Arasu Natraj-madhiri pesadhinga.. Rasam and Sambar powder are different.
Sarva dharman parithyajya mamekam sharanam vraja, aham thva sarvapapebhyo mokshayishyami ma suchaha
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26th April 2006, 07:51 PM
#5
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Originally Posted by
bingleguy
Well Chitra ! Thanjavur means i get remembered about Poli .......... Mouth watering ! sorry... no idea about the receipe !
Rasam powder !probably there is normally no different bw Rasam n Sambar powder .... ppl use the same podi for both !
Illa BG, rasam powder and sambhar are different.But due to convienience we use sambar powder for rasam also.Rasam powder is more coarsly ground with some more millagu and perungayam.
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27th April 2006, 01:49 PM
#6
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I second sanjinika.
I would advice 'SHAKTHI-MASALA' for that typical 'tam-brahm' taste of rasam and sambhar
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27th April 2006, 08:08 PM
#7
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Originally Posted by
Shakthiprabha
I second sanjinika.
I would advice '
SHAKTHI-MASALA' for that typical 'tam-brahm' taste of rasam and sambhar
Nichayam nalladhan erukkum
Sarva dharman parithyajya mamekam sharanam vraja, aham thva sarvapapebhyo mokshayishyami ma suchaha
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29th April 2006, 09:17 AM
#8
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Originally Posted by
Shakthiprabha
I second sanjinika.
I would advice 'SHAKTHI-MASALA' for that typical 'tam-brahm' taste of rasam and sambhar
I think shakti masala brand has some garam masala added in rasam powder and also garlic taste is there.
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29th April 2006, 11:01 AM
#9
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nopes chitra.
I always use shakthi masala sambhar powder.
occasionally (long back) I had bought rasam powder too.
DEF NO GARAM MASALA/garlic
I am sure about this Cause I am not a great enjoyer of garlic of garammasala in southy food.
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29th April 2006, 03:42 PM
#10
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