Congratulations Mrs. Mano on your 3rd thread. May you have many more threads like this coming on its way....

I am looking forward to making Rava iddlis. I ate from a leading restaurant here - it had strips of carrots laced on the top of the iddlis. I got to munch a few bits of cashewnuts, mustard seeds (not too much but just a few). It was so soft, white and not sour at all - to sum it up it was fantastic and I enjoyed it very much with sambar and coconut pudina chutney. I washed it down with a cup of hot masala tea.

Pls could you show me how to make this awesome treat as my family really enjoyed it. Perhaps you would have sent it to your earlier threads - if so I would be so greatful if you would be kind enough to guide me to get it from your index.

Thanking you in advance.