DEEPAVALI DELICACIES

[kugan98]

KAARA MURUKKU

Ingredients:

4 cups rice flour
1 cup besan flour
Salt to taste
2 tbsp white sesame seeds
2 tbsp cumin seeds
2 tbsp warm oil
a pinch of asafetida
1 tbsp red chilly powder
Oil for deep frying

Method:

Mix Rice flour, the gram flour, salt, sesame seeds, cumin seeds, asafetida, red chilly powder, and the 2 tablespoons of oil, in a bowl. Add water little by little to make a soft dough.


Heat oil in a wok, fix the star shaped plate into the mould, place a ball of dough in the mould. Press it over a clean plastic sheet.

Remove them carefully and deep fry in batches of three or four. Fry on both sides until crispy. Drain over a paper towel, let it cool completely, conserve in an air-tight container. Repeat the same procedure for the rest of the dough .

I made them into small circles.


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