-
31st October 2004, 01:44 PM
#1
Senior Member
Platinum Hubber
latha (@ 151.*) on: Wed Oct 27 08:15:58
Badam cake:
very easy!! soak badams and peel the skin. grind it nicely with a bit of milk. in a non-stick pan, put the mix and add sugar as needed. cook till it is thick. add a couple of tbsp ghee, cook till it doesn't stick to the sides.( a bit like mysorepAgu). put it in a greased plate and slice when cold. plain, pure sweet!!!
same can be done with cashews also!
-
31st October 2004 01:44 PM
# ADS
Circuit advertisement
Bookmarks