Fry cinnamon in some oil till it turns black. Addvcloves, star anise & cardamom.
Add chopped onions, curry leaves, and chopped tomato.
Once cooked, adf ginger-garlic paste.
Once fragrant, add chicken pieces and let it cook in its own juices, covered.
Halfway through, add ground chilly paste (no shortcuts, please soak and grind dried chilly) and stir nicely.
Continue to cook covered.
Then add cut potato, quartered tomato and onion rings. Close lid and continue cooking.
Add salt last and top with coriander leaves.
Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
Thanks for the recipe Chef, the dishes were delicious.
I did not have curry & corriander leaves, hightime I do my shopping ... LoL; I added chashew nuts directly with the cooking rice as I like them soft & salty. For the rest, I followed your instructions. The chicken was too good with the dry chilli soaked & smashed (I did not add potatoes though).
Pudalangai kootu:
Pudalangai cut into usual pieces about 1 plus handful
To boil
Kadalai parupu 2 T
Pasi parupu 4 T
Turmeric
Washed cut pudalangai
To grind
Lavangam 1
Pattai half inch
GG paste half or one tsp - Can add if u want... nan use pannalai
Grated coconut 2 to 3 T
1/2 to one tsp chilli powder or accordingly
1 T onion
Can add g chilli if u want
Now grind all of the above to a smooth fine paste and keep aside
I used hot water to grind frozen coconut
In a vessel add 2 tsp nallennai
Konjam kadugu, jeeragam... karuvepilai.. now add one onion cut small...let it fry till limp.. now add one small tomato cut finely cover and cook till tomatoes are really cooked.
Now add to this parupu plus boiled pudalangai
Keep this on low heat.. add enough salt
Now add to this parupu mixture the coconut paste stir and let it cook in medium low heat for at least five to seven minutes or till raw smell goes.
Add a little more karuvepilai coriander leaves
Goes well with rice and ghee
Chapathi
Sevai
Dosas
Idly
Bread
English muffins
Hello nga nov ngovvv.... mappi.... mm... hope your kitchen doors are open.... suvai Vijayam onlyyy for vegetarian table☺️����
The other day I made this pudalangai kootu. thought of good old days at kugan...mrs Mano... .
Hello nga novvvv ngovvv..... amazing spread.... kaila eduthu apadiye vaayila pottukanum pola iruku ngovvv.....
What pachadi and poriyal..... both look interesting.....
Forgotten how to insert icons like u and Priya had taught me long time ago.... hahaha... will figure it out slowly....
Namma veetila.... thengai sadam , oru roast.... oru chips.... javarisi payasam ( not my fav) maybe ambaal May like it.... tomorrow verkadalai sundal for sure... ☺️
Hello nga novvvv ngovvv...... superrrrr ... yummy looking spread..... kaila eduthu vaayila pottukanum pola iruku ............
What pachadi is it? Looks very different with konjam thayir!....?
What portal... cauliflower ah?
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