Awesome NOV.

Thengai Sadham panni parpom :
- Won't the rice become sticky ? If so, any trick to avoid it ?
- What rice you used (Here we get more Basmathi and sometimes Raw and Boiled ones, I have all the 3 though)

And Tauhu sambal, where can I get it ? In a Chinese Shop or is there a way to prepare it ?

Request : Nalla Karama oru gravy sollunga Nov, malayasian style, please.