Velan's Cuisine Extraordinaire

[suvai]

Peerkangai thol chutney:

Handful of peerkangai thol
1 reasonably small onion
2 red chillies
3 Tblspn coconut
Oru chinna thundu puli
Salt

Fry the onions red chillies and puli in oli to this add the peerkangai thol fry till it gets cooked.
Allow it to cool... add the coconut salt and grind thick... konjam kora kora nu.

Super chutney ready....for anything including rice Chapathi dosai idly even bread...