Velan's Cuisine Extraordinaire

[NOV]

Tauhu curry



Cube tauhu and deep fry them for a while (not until they become crispy)
In a little hot oil add thaalippu (kadugu & ulundhu), sliced onion, curry leaves, sliced garlic, sliced chilly - one by one - and fry till fragrant. add chilly powder and curry powder with water and bring to boil.
Add cubed potatoes and sliced tomato and cover, leaving it to cook.
When cooked, add salt and fried tauhu and dish out.

Note, if you need to add more water during cooking, make sure its hot.