Velan's Cuisine Extraordinaire

[mappi]

Awesome NOV.

Thengai Sadham panni parpom :
- Won't the rice become sticky ? If so, any trick to avoid it ?
- What rice you used (Here we get more Basmathi and sometimes Raw and Boiled ones, I have all the 3 though)

And Tauhu sambal, where can I get it ? In a Chinese Shop or is there a way to prepare it ?

Request : Nalla Karama oru gravy sollunga Nov, malayasian style, please.

[NOV]

- Won't the rice become sticky ? If so, any trick to avoid it ?
- What rice you used (Here we get more Basmathi and sometimes Raw and Boiled ones, I have all the 3 though)

And Tauhu sambal, where can I get it ? In a Chinese Shop or is there a way to prepare it ?

Thanks Karthik

1. No, the rice won't be sticky - the coconut milk should not be too thick. If you are using milk from coconut, mix first and 2nd milk. If you are using packed ones, dilute with water. Milk from one coconut is enough for 4 cups of (raw) rice.

2. Basmati can be used. But for better flavour use Thai white rice. Fragrant rice works well too. No, pulungal cannot be used.

3. Tauhu is firm tofu - you can probably get it from any Asian shops. It looks like this




some people have told me that it can be substituted by paneer, but I don't know.

Request : Nalla Karama oru gravy sollunga Nov, malayasian style, please.

அப்புறம் மலேஷிய வெஜ் டிஷ் ஒண்ணுகொடுங்க..

aduththu varudhunga

[NOV]

Clockwise from left: turnip fritters, yam perattal, mixed vege, pok choy (chinese green vege), milk kesari, cucumber salad, tauhu curry

[Russelllww]

I try this is really works

[Russelllww]

I try this It really works

[NOV]

I try this It really works

Yes, it should work.