Velan's Cuisine Extraordinaire

[NOV]

Tauhu sambal (vegetarian)

Tauhu - Deep fry but not completely brown and hard. Just for a while in hot oil would do.




Pound some garlic and fry in a little oil, add liberal amount of sliced onion. Cook till you get the fragrance. Add ground dried chilly (no short cuts on this please. Soak dried chilly in warm water and grind.) and cook over low flame.
Remember that the longer you cook, the longer it will last.
Once the smell of raw chilly is gone, add cut tomato & onion rings. Continue cooking.
Add a little coconut milk and a little sugar. Add salt last.
Bring to boil before adding the fried tauhu.