Hello padmasini,
just send the recipes to your mail id, plese check.
Regards.
rsankar.
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Hello padmasini,
just send the recipes to your mail id, plese check.
Regards.
rsankar.
Dear sjeya, this recipe is from my MIL'S file.
It's Kerala's black rice halwa.
It's a tested recipe. Try it
BLACK RICE HALWA
Ingredients.
500 grms rice flour
400 grms finely grated jaggery
2 litres coconut milk from 2 coconuts
1 tsp cardamon powder
50 grms chopped cashew nut
50 grms melted ghee
a big pinch of salt
Method:
Mix the flour, milk and jaggery.
Dissolve the jaggery and pass through a muslin or a strainer.
Put the mixture in a big wok,with cardamond powder, chopped nuts,
Salt, and cook on a slow fire, stirring all the time, till the mixture turns thick.
( The fire has to be slow to allow the flour to be cooked )
Add the ghee and continue cooking, till the mixture leaves the sides of the wok.
A small portain of halwa rolled between the thumb and forefingers forms a non-sticky ba#ll.
Put in a well- greased tray, level the surface, set aside to turn cold.
Cut into small squares when cold.
It’s hard work, but the end result will be sweet.
Hi kavitha Ravi
I am not sure if ur mil is Mrs.Soma. If its her, can u pls say where can i find recipes posted by her?
Thanks in Advance
Gv
Yes I am.
I think she did not have a seperate thread for her recipes.
Her few recipes came in Kerala Thread,
I can't believe it's Non-vegetarian,
and one or two in Hemantji's cookery thread.
She wanted to do a lot,but God loved her more.
Kavitha ravi
Sorry, some of her recipes are also in the thread called,
" Recipe Of The Week " I hope the threads name is correct.
Kavitha Ravi
Dear Noodles!
I will post the soup recipes soon!
Hello Luz!
If I come across the recipe of Mambazha morkuzhambu’, I will post it here for you!
Dear Suganthi!
Thank you very much for the feed back on ‘Morkuzhambu’.
Now I begin here posting the recipes of sweets. I have already posted some sweets in the previous threads. Other than those, I am going to post some unusual sweets recipes here including the regular ones.
GREEN GRAM PUTTU:
Ingredients:
Green gram- 3/4 cup
Ghee- 1/4 cup
Broken cashew nuts- 2tbsp
Shredded coconut- 1 cup
Crushed jaggery- 3/4 cup
Cardamom powder- 1/ tsp
Procedure:
Soak the green gram for an hour and then drain the water in a colander. Grind the green gram coarsely without adding any water. Place the ground green gram in a greased flat vessel or idli plates and then steam it for 15 minutes. When cooled, mash it finely without any lumps. Heat a kadai and pour the ghee. First fry the cashew nuts to a golden brown and then take them away. Then add the green gram mixture and fry it in the ghee until it turns like fine breadcrumbs. Then add the coconut and fry again for a few minutes. Simultaneously, prepare thick syrup with the jaggery. If you put a drop in a cup of water, the syrup must not dissolve in the water. It should be formed in to a soft ball. That is the consistency of the syrup. When the syrup reaches that consistency, pour it into the green gram mixture and mix well. Add the cardamom powder and fry for a few minutes.
GREEN GRAM URUNDAI:
Ingredients:
Raw rice- 1 cup
Green gram- 3/4 cup
Crushed jaggery- 1 cup
Ghee- 2 tbsp
Cardamom powder- 1/2 tsp
Shredded coconut- 1 cup
Procedure:
Roast the raw rice and the green gram in a dry pan till a fine aroma floats on the air. There is no need to fry them to a golden brown colour. When cooled, grind them to a semolina consistency and sieve out the unwanted flour. Boil 2 cups of water in a kadai and add this rawa mixture. Cook on a slow fire. When it is thickened, take it away and allow it to cool. Again heat the kadai and add the jaggery with ¼ cup of water. When it starts to simmer add the coconut, ghee, cardamom powder, and the cooked rawa and mix well. Make small balls out of the mixture and steam them for 15 minutes.
Dear Mrs Mano
I made BHADAM BURFI for the first time. Even though I never tried this sweet recipe before, it was a real success. Thank you for your guidance. Could you please give a recipe for milk peda? I have a microwave recipe, it comes out ok. But its not like the real peda we buy from the Indian shops.
The recipe I have calls for 300ml whiping cream, 2cups of full cream milk powder 3/4 cups of sugar. Mix all ingredients together and microwave for 6 min stiring every 2 minutes. Let it cool and cut into pieces.
Regards
Shanthy