Suvai try the roast and give us the feed back.
I will upload the picture tomorrow.
Thanks. kugan98.
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Suvai try the roast and give us the feed back.
I will upload the picture tomorrow.
Thanks. kugan98.
I have told my household to look out for flying masala dosai from Selviem and Superspiczy.
I hope it turns out well, otherwise we have to duck every time a dosa comes flying. :lol: :lol: :lol:
Selviem I hope its a grand birthday bash for your son.
I will post a vegetable pulav recipe as a present.
May the lord bless him with long life, a very good health, wealth and lots and lots of happiness.
Love Kugan98.
[tscii]
VEGETABLE PULAV
Ingredients:
2 cups basmathi rice soak for 15 minutes
2 potatoes cut into cubes
1 carrot cut length wise
10 french beans cut length wise
1 cup cauliflower florets
¼ cup green peas
1 red pepper cut into squares
2 big onions sliced
2 tbs fresh curds
½ tsp garam masala powder
Salt to taste
10 cashew nuts roasted
Coriander leaves little
2 tsp lime juice
To Grind:
7 green chillies
2 tbs coconut scrapings
1 tsp poppy seeds
2 tsp ginger paste
2 tsp garlic paste
½ tsp aniseeds
3 small onions
To Season:
2 pieces of 1 inch cinnamon sticks
4 cloves
4 cardamoms
2 bay leaves
3 tbs ghee + oil
Method:
Boil the basmathi rice, strain and spread in a container to cool.
Grind all the ingredients under “To Grind” to a fine paste.
Heat a pot with the ghee and oil. Add in the cinnamon sticks, cardamoms, cloves and the bay leaves.
Now add in the sliced onions and sauté till it turns lightly golden.
Now add in all the vegetables and sauté for about 5 minutes.
Add the ground masala and fry till the raw smell goes.
Add ½ cup of water, with the curds, salt and garam masala powder.
Stir nicely. Simmer for some time. Do not over cook the vegetables.
Off the flame and add the like juice.
Now add the cooked rice and gently mix it in the vegetables.
(add little more ghee if needed)
Garnish with cut coriander leaves and roasted cashew nuts.
You can keep the mixed pulav in a rice cooker to keep it warm.
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kugan, mysore masala was a big hit in our house. every body enjoyed it.thank u so much for ur wishes. i told this to my son, he told me to convey thank u so much to u.
selvi
kugan,
besh! besh!!! masala dosa was sema suberb!!! my bf loved n he told me not to lose a fren like u .. hahahah.. thank u so much kugan. its just that i dont have a traditional thosai kallu here. i use the non stick pan...
Selviem hope u had a good masala day too!!! winkz
Superspiczy
i have the traditional dosai kallu, so i made dosa in that, it was really superb.
Selviem and Superspiczy, thank you very much for the nice feed backs. I am glad you all enjoyed the dosai.
Thanks Kugan98
[tscii] ( with sincere apologies to vegetarians)
Selviem this mutton recipe is for real mutton. :lol:
But I did it with mock mutton.
MUTTON IN TOMATO SAUCE.
50 grms ghee or oil
1 kg boneless mutton
2 tsp chillie powder
½ tsp tumeric powder
1 tbs coriander powder
1 tbs ginger paste
1 tbs garlic paste
Salt to taste
1 tbs onion paste
1 onion chopped
250 grms tomato made into puree
600 ml boiling water
Little coriander leaves chopped
Cinnamon sticks, cloves, star anise, bay leaf and caramoms.
Pour the oil or ghee, add in the spices, chopped onions and stir till brown.
Add in the mutton and stir till mutton is brown and coated with oil.
Add in the ginger, garlic paste ,and onion paste, stir nicely.
Add in the tumeric, chillie, and coriander powder, stir nicely.
Add in the tomato puree and salt.
Add in the water.
Pressure cook till 2 whistle, or as per your cooker.
Let the steam subside, remove and garnish with coriander leaves.
Note: You can cook in a pot if you do not have a pressure cooker.
Make your own tomato puree by blancing the tomatoes.
For mock mutton you need not cook till 2 whistle.
1 will do. Added potatoes..
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Vegetarian Lamb:
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:x :hammer: :lol2: j/kQuote:
Originally Posted by kugan98
Kugan,
Back in singapore they call this dish "Ayam Masak Merah! (Red Chicken)
I will post my version of this recipe ok...
Superspiczy