[quote="Nichiro"]Mr. Nichiro,Quote:
Originally Posted by napolims445
I did tell u in a good manner that I'm a kannadiga and do not teach me Kannada. once again LOUD AND CLEAR- I'M A KANNADIGA AND DO NOT TEACH ME KANNADA-MY MOTHER TONGUE. PERIOD.
"nanna thale BISI madabeda"
ok..haa...ok u might be right in tecnicality....but in general FYI when u say dhokla or in the hotels in karnataka and andhra and in usa when u say dhokla (it means khaman dhokla not the dhokla with chana dal and rice). Ok from now on I will call KHAMAN DHOKLA as besan idli. I can post the recipe of Besan idli if u want :lol:
next...i do have Mrs. Mano's recipe collection. The sambar sadam which she refers to is sambar sadham and not bisibelebaath as u say. U Think they r the same FOR UR KIND INFORMATION- i know the ingredients in BISIBELEBAATH MASALA POWDER and i see the recipe for sambhar sadham- except for 1-2 ingredients in the masala which r the same there r a lot more different ingredients used in BISIBELEBAATH. I have had this sambar sadham in my friends house a few times...the taste is just like sambar mixed with rice and not as bisibelebaath as U THINK.
If u still want to refer BISIBELEBAATH as sambar sadham...go ahead that just shows how pro U R..
i repeat it again example- u cannot call sambar powder as rasam powder just because it has a few similar ingredients/or are in different proportion. SAMBAR POWDER IS SAMBAR AND RASAM POWDER IS RASAM. AND THE SAME ONE CANNOT CALL KHAMAN DHOKLA AS BESAN IDLI.
Hope its clear..