Rajraj uncle thanks for the greetings.
maN paanai :roll:
Take care uncle, Kugan98
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Rajraj uncle thanks for the greetings.
maN paanai :roll:
Take care uncle, Kugan98
P.S Tamby, thanks for your greetings too.
Happy that you liked the tofu recipe.
Thai piranthaal vazli pirakkum.
Take care tamby. Kugan98
[tscii]Aarthii here is a Ponggal gift for you.
The next trip you visit your mom, cook and asathu her :lol:
Kugan98
THIRUNELVELLI SODHY
Ingredients:
100 grms split yellow moong dal
100 grms carrot cut into strips
100 grms beans cut into 1 inch in length
1 brinjal cut into 1 ˝ inch cubes
1 drumstick cut into lengths
4 pips garlic whole
150 grms small shallots whole
To Be Ground To A paste:
10 green chillies
2 tbs grated coconut
2 tsp cumin seeds
2 cups of coconut milk
Salt to taste
To Season:
˝ tsp mustard seeds
˝ tsp urad dal
1 tsp ginger juice
Lime juice to taste
Method:
Clean, add little water and cook the moong dal.
When the moong dal is cooked, add in all the
vegetables, onion and garlic.
When the vegetables are half cooked, add in
ground paste and salt.
Stir nicely and allow to cook on low flame.
Now add in the coconut milk, stir nicely.
Let it come to a slow boil, DO NOT allow it to boil.
Remove from the stove, and allow it to cool.
Once cooled, add in the ginger juice and lime juice.
Serve with steaming rice, ginger chutney and roast potatoes
It will taste nice if the rice is a bit over cooked.
Sodhy, Ginger chutney Potato Roast:
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The Sodhy:
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Here is the recipe for ginger chutney.
GINGER CHUTNEY
Ingredients:
100 grms young ginger
1 tsp oil
2 tbs of jiggery
2 tsp chillie powder
2 tsp tamarind paste with 2 tbs of water.
Salt to taste
1 tbs oil
Method:
Scrape the skin and clean the ginger.
Cut it into small pieces.
Heat the 1 tsp of oil and fry the ginger a little.
Let it cool nicely. Then grind the fried ginger to a
fine paste without using any water.
Now heat the 1 tbs of oil in a pan.
Add in ground ginger paste with the tamarind paste.
Add in the salt, chillie powder to it.
Let it boil slowly for a while.
Now add in the jiggery with the ginger mixture.
Stir nicely to mix it well.
When the mixture reaches jam consistency,
remove it from the stove.
Best combo for sodhi rice.
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The recipe for potato roast is in Kugan's Kitchen 4
Page 53.
I am posting the link for you.
http://forumhub.mayyam.com/hub/viewt...129844#2129844
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Kugan kaQuote:
Originally Posted by kugan98
Uncle is talking about Clay Pot
http://4.bp.blogspot.com/_q8O9pIFVhp...600/paanai.jpg
:D
kuganka,aasthiteenga ponga.
Great kuganka!.Thanks for the sodhi recipe.
Kandipa next time ammaku senchu aasathiduven.
Kuganka,1 small tip : U have to pour more spoons of sodhi over the rice.Then only,it tastes great.
Okie.thanks kuganka.
Friends,
Happy Pongal :)
friends,
wishing u all a happy pongal.
[tscii]
SCHEZWAN FRIED RICE
Ingredients
3 cups cold cooked rice.
2 tbs schezwan sauce
50 grms sliced cabbage
50 grms carrot cut into strips
50 grms capsicum cut into strips
50 grms potato cut into strips
1 onion sliced
1 tbs sesame oil
Salt to taste
Little aji no motto (optional)
2 spring onions sliced diagonally
2 tsp soy sauce
Method:
Heat a wok with the sesame oil.
Add in the sliced onions, sauté well.
Add in the vegetables and stir fry them.
Add in the 2 tbs of the schezwan sauce and salt.
When the vegetables are nearly done, turn down the heat to low.
Add in the cooked rice and mix it up gently.
Make sure you do not break up the grains.
Add in the soy sauce and salt if needed.
Also add in the aji no motto if using.
Remove and garnish with the cut spring onion leaves.
Serve hot.
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