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Hello Mrs.Mano,
About sotrupai, give you the detail what I read in that magazine.
In order to stop the tooth decay from spreading, take 1 portion of pepper powder and the equal portion of sotrupai and powder them. Use this powder to brush teeth and the water from the decayed tooth will come out and this is how, it will not spread any further.
I too have not heard about this sotrupai before this. Can you get back to me on the same?
Thank you and bye.
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Thanks for responding Mrs.Mano, I will try the recipes shortly & tell you the result. I have another doubt regarding the grinding process for khasakhasa. How to ensure that all the particles are finely ground, both for dry powders and for wet masalas like in kurma etc. I always have quite a few granules , which never grind properly and ruin the texture and taste of the dish. And how is this khasakhasa beneficial for health ?
Thanks,
Indu.
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Hi Mrs Mano,
u mentioned Sultanas 1lb in ur cake receipe. what is that? is that cake flour? can u explain?
deepali
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Tamil Nadu Delicacies
Dear Kavitha, raisins,currants,and sultanas are all diffierent types of dried grapes. Kavitha Ravi
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Dear Mrs Mano,
Thank you so much for replying to all my Queries? Regarding Maida biscuits, I was talking about the ones they use in mixtures (back in india they call the biscuits used in mixture like that) they are diamond shaped, they usually fry it in oil. I need the basic recipe for this and I also wanted to know whether instead of frying it in oil, whethere these Maida biscuits can be baked, not in microven but in normal ovens.
Thanks for posting the links on Paneer too!
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Hi Apujittu,
For making maida biscuits,prepare a dough just like chappathi dough using maida flour.Roll it just like chapathi and cut it into diamond shape and deep fry.I generally use red chilli powder along with the dough for karam taste.
sk
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Thankyou so much Kavitha Ravi.
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Dear Mrs.Mano,
How are u ?Thanx for ur recipe on aloo bonda..I appreciate it..I have been absent from this thread for some time..Looks like there is a lot of catching up to do..
Thanx and regards,
Suganthi
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Dear Mrs.Mano,
I made 'Muttai Dosai' [spicy & 'kicking' taste] and 'Spring Dosai' yesterday and it was simply superb ! My kids enjoyed esp. the spring dosai, calling it as 'Pizza Dosai' ; it is a very nice way of giving vegetables to kids.
Thanks a lot for your fantastic recipes,
Indu.