Wow,kuganka,cake looks great.
Post the recipe too.
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Wow,kuganka,cake looks great.
Post the recipe too.
K, oru doubt... mysore rasamla konjam jaggery add pannanum illengala?...
Thanks Dev, for the nice compliments.
Yes, I made the spring dosai for guests.
They enjoyed what ever I cooked.
Dev, sorry I accidentally omitted the jaggery.
I have amended the recipe.
Thanks and take care, Kugan98
Thanks Selvi for the compliments.
Please come to the forum when time permits.
Take care, Kugan98
Thanks aarthii for your nice compliments.
I will soon post the recipe for the cake and icing.
Thanks and take care, Kugan98
[tscii] Try this simple dish.
BRINJAL CHOPS
Ingredients:
250 grms of round brinjals
Lime juice to taste
Cut coriander leaves
50 grms shallots
1 tsp kas kas
2 tbs grated coconut
1 tbs chillie powder
1 tsp coriander powder
1 tsp ginger garlic paste
1 tsp channa dal
1 inch cinnamon stick
2 cardamoms
1 bay leaf
Salt to taste
2 tbs oil
Method:
Wash and cut the brinjals into big chunks.
Grind together, the coconut, shallots, kas kas,
chillie powder, coriander powder and the ginger garlic.
Heat a wok with the oil, add in the cinnamon, bay leaf,
channa dal, and cardamoms. Sauté well.
Add in the cut brinjals and sauté well in the oil mixture.
Cook on slow fire till the brinjals are half cooked.
Add in the ground paste, salt and sprinkle little water.
Fry everything till oil seperates from the spices.
Add little more oil and roast till the brinjals are fully cooked.
Add in the lime juice and remove.
Garnish with the cut coriander leaves.
Good as a side dish, or with bread and
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Kugan,
I tried your wheat uppuma. Really liked it very much. Thanks for sharing the recipe.
Suja
spring dosa looks great. will try today.
Brinjal chops is very new to me... will have to try it...
I made the brinji rice n it was delicious K... there was a well grown brinji tree in the resort we stayed... I brought few leaves from there to try this recipe... fresh leaves does make all the diff in the dish...:)
Thanks Suja for your compliments.
I am glad that you like the recipe.
You can do many more things with cracked wheat.
Give me some time, I will post it for you.
Again Suja, glad to see you.
Take care, Kugan98