Dev,
Thanks for the response....
System - kadan kodutha hubby..hhaah. nice.
Take care of ur kid. nalla gavaninga...
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Dev,
Thanks for the response....
System - kadan kodutha hubby..hhaah. nice.
Take care of ur kid. nalla gavaninga...
K, marupadiyum lnk kudutha velai seiyalaya?... not sure where things go wrong...:think:
Do try the recipes K... hope it turns out good... I've not tried any of those yet...:oops:
Suja, pineapple pachadi for guests... good luck...;) :P
Thanks, Suja, Aarthii, bkarthika, gulabjamun for your nice posts.
Please try the recipes give us your feed backs.
Thanks, Kugan98
Gulabjamun, this is how the methi leaves will look like.
I made the mysore rasam for my relatives.
I will post the recipe soon. Kugan
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Dear TVS, thanks for your intresting post.Quote:
Originally Posted by tvsankar
We are all very glad to have you in the forum.
Try out our recipes that you think are healthy.
I am sure your son will enjoy them.
Let us know what he likes, and we will post the recipe for you.
TVS, for ponggal, I usually make sakkarai ponggal,
Paal ponggal, and ponggal kulambu for the day.
No special palagarams and things.
To invite you to this forum, I have made a special cake with icing for our forum members.
Hope you will guide us with your valuable tips and ideas.
Thanks, Take care, Kugan98
Dev, thanks for coming to the forum.
It is very kind of you.
Thanks to your husband for the laptop.
I was really worn out cooking 3 types for breakfast, 3 types for dinner and 2 lunches.
It was a total of 5 days, phew! really worn out.
I even made your spring dosai.
I will later post in detail what I cooked and few pictures that I was able to take.
I will surely cook all your recipes and post with pictures.
Thanks and take care, Kugan98
Here is the cake for all the forum members.
Every one enjoy the cake please. Kugan98
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what a lovely cake kugan, thanks
selvi
[tscii] Here is the recipe for mysore rasam.
MYSORE RASAM
˝ cup toor dal
2 cups of water
2 garlic pips smashed
2 big red tomatoes chopped
1 lime sized tamarind ball in 2 cups of water
A pinch of turmeric powder
Salt to taste
A small piece of jaggery
To Roast And Powder:
1 tbs channa dal
1 tsp coriander seeds
1 tsp cumin seeds
˝ tsp pepper corns
˝ tsp methi seeds
4 dried chillies
˝ tbs coconut
A small piece of asafoetida
To Season:
1 tsp ghee
˝ tsp mustard seeds
˝ tsp cumin seeds
1 sprig curry leaves
Method:
Cook the dal with 2 cups of water, tomatoes and the turmeric powder.
Cook till the dal is soft and mushy.
Heat a pot with the ghee, add in the seasonings.
Add in the smashed garlic and sauté for 1 minute.
Add in the tamarind water and ground spice powder.
Let it come to a boil, add in the cooked dal and salt.
Add in the jaggery
Add more water if needed.
Switch off the stove when the mixture starts to froth and boil.
Garnish with the cut coriander leaves.
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This recipe was posted by Dev.
This recipe is from http://www.sanjeevkapoor.com/
SPRING DOSAI
INGREDIENTS
Dosa Batter 4 cup
Oil 4-5 tablespoon
Onion , thinly sliced 1 medium
Carrot, grated 2 large
Green capsicum, thinly sliced 1 large
Cabbage, shredded 1/4
Light soy sauce 1/2 tablespoon
White pepper powder 1/2 teaspoon
Sichuan sauce 1 tablespoon
MSG 1/4 teaspoon
Salt to taste
Bean sprouts 1/2 cup
Spring onion, finely chopped 1/2 cup
METHOD:
To make the filling, heat two tablespoons of oil in a wok; add the onion, carrots and capsicum and stir-fry for half a minute. Add the cabbage and continue to stir-fry for one minute. Add the soy sauce, white pepper powder, Sichuan sauce, MSG and salt to taste.Add the bean sprouts and spring onion greens and stir-fry for about half a minute. Remove from heat and cool the filling to room temperature.
Heat and season a dosa tawa. Place a ladleful of dosa batter on the tawa and spread evenly with the back of the ladle to make a medium-sized dosa. Drizzle half a teaspoon of oil around the dosa and cook over low heat for one minute.
Place a generous amount of filling on the dosa and spread evenly. Continue to cook till the underside turns golden.
Roll up the dosa tightly, cut diagonally into pieces and serve.
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Wow, beautiful cake... thanks a lot K...
I love mysore rasam,... appadiye kudippen...:D
Spring dosai for guestsa... hope they liked it...:)