For some reason, I have not received the recipes yet :( My email is markna@comcast.net . Sorry for inconveniencing you.
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For some reason, I have not received the recipes yet :( My email is markna@comcast.net . Sorry for inconveniencing you.
grl95014,
There was a typo on the e-mail you wrote before. That's probably the reason why you did not get the recipes so far.
Yes I see the typo in my email address. Sorry about that. And I received the recipes that you sent out again. Thanks a lot for your help.
I'm planning to make Mrs. Mano's microwave Palgova.
PALGOVA [MICROWAVE]:
Add 1 tin condensed milk[450gms to 500gms], 9tbsp full cream milk powder, and 2tbsp fresh curd to a microwave bowl and mix with a spoon thoroughly. Microwave it in HIGH for 3 minutes at first. Then take the bowl out of the oven and mix well. Then again microwave it for 11/2 to 2 minutes in HIGH. Then if you need, you must microwave it for some more minutes. But do not forget to take it out and mix well after every minute.
I have never tasted this before. So i would like to know what the final texture should be and also how many servings will I get by the above recipe. Is it served warm or chilled?
Mrs. Mano or anyone who has tried out this recipe pls clarify my doubts.
Hi tomato!
As to my knowledge and trail, I microwaved it to 7min untill the
texture is little harder than chapathi flour, and made round balls
(can consider like Gulab jamoon texture too),flattened with slightly
shallow shape and decorated with BADAM in the middle.
Try out..all the best :)
Saritha :)
Wow, thank u Saritha. That was helpful, now I have a clearer idea of what to expect.
BTW making round balls is not mentioned in the recipe, I guess its ur own special touch, nice idea. :)
But that still leaves me with the question : How is 'Palgova' traditionally eaten, is it something like carrot halva or is it more like a burfi which can be stored for a few days. Dear hubbers pls enlighten me on this.
Hi Tomato!
I am back once again!
Palgova it not like Carrot Halwa.
It can be stored for few days in a Refrigirator .
It wld be like any other sweet in shops..like Dhood Pedha for example :)
If anybody else can explain,most welcome :)
Hope Tomato gets a better idea
Hi Guys,
I have tried this Paalgova without adding milk powder but add a spoon full of ghee and some elachi after 3 minutes.
it tastes very good and very simple recipe. It turns out like AAvin Thiratipaal.
NG
Hi
Can anybody Please give me the recipe for Tamilian Sambar Powder .
Wld be thankful if so!
:)
Hello Sarithasai5,
Visit the following link for sambar powder.
http://www.hemant-trivedis-cookery-c...ar-powder.html
enjoy !!