kugan nga....what is kalikanji dosai? have u heard of it? if u or anyone else can get hold of the recipe.....plz share....thank u!
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kugan nga....what is kalikanji dosai? have u heard of it? if u or anyone else can get hold of the recipe.....plz share....thank u!
Kugan, you simply rock.
All your recipes are simply delicious.
So easy to follow. A boon to learning cooks.
Suvai nga semma kalakal post :lol:
Thanks nga Suvai.
Suvai nga do you remember about a diet doctor,
I met in hospital, while taking care of my niece.
Well she called me and talked for hours about diet.
Suvai nga she has so many mouth watering low calorie
recipes. Suvai nga I wished I had 100 hands, and 48 hours.
Let me see how I can handle.
Suvai nga, kali kanji dosai is nothing nga.
rice, coconut, salt ellam grind pannitu
Wash the blender with little water.
Take the water add little more of the ground mixture.
Put it on the stove and keep on stirring till it becomes
thick khool. Remove and add it to the ground mixture.
Mix well and you can make white colour dosai.
You need not ferment the mixture to make the dosai.
If you want I will give you the right measurement.
Thanks, Kugan98
Thanks gulabjamun for your nice words.
Keep writing.
Thanks, kugan98
kugan nga....i remember very well about the lady who gave u recipes in the hospital.....ahaaaa low calorie recipe ngala???? podunga podunga avangala keattu....;-)
I was laughing reading about the "100 hands & 48 hrs" kandipa robot maathri tak tak nu summa pinnidamaateengala kitchen la..... :mrgreen: :mrgreen: :mrgreen:
kali kanji dosa - recipe podunga...panni thaan paarpomey!!! ;-)
kugan nga....hope the lady gives u lots of recipes.....;-)....
kuganka,thanks for the roti flour clarifictaions.
akka one doubt,while grinding the rice ,do i need to grind it into a fine flour or else in a ok manner?
Thanks for the curry puffs link too kuganka.
Oh,the one which u ate was lil crispa dev.Quote:
Originally Posted by dev
Actually wen i was in japan,my neighbour was a kannadiga,she used to make it often and she used to send it to my home also.
But all those where very soft ones(Like soft chappatis) and it goes very well tomato and other chutneys.
I have asked her the recipe and tried once or twice ,but both the times it turned very hard.
Now this time ,i have to try as per kuganka's method.
Once wen u try it plz lemme know it dev.
Suvaika,neenga neenga thaan chance illa,ungala mathri yarallum lively-a ezhutha mudiyathu.Quote:
Originally Posted by suvai
The above three lines padichu nan avalo sirichen.
en paiyan amma ,thaniya sirikarenegala,enna appaidye pakaren.
great suvaika!
Suvai, weather in mysore was very pleasant... nalla enjoy maadinom...:D
K, akki roti today or tomorrow seiya plan... pannitu solren... Appadiye tandoori roti recipe irundhaal post pannunga...
Suvai nga hope I have the stamina.
I will post the kalikanji dosai for you Suvai nga.
Pray for me.
Aarthii, you have to grind the flour smoothly, then use a
sieve (salladai) to sieve the flour.
In two three rounds you can grind all the flour.
Dev sure, unggalukku set dosai still waiting.
Gulabjamun has pmed me a simple recipe.
She wants me to rewrite the recipe, my style.
Athum pending.
There won't be much difference in naan and tandoori roti.
Tandoori roti uses atta flour.
I will post the recipe soon.
Thanks, Kugan98