Dear Suganthi!
I felt happy to know that you have got good result with the poritha kuzhambu and yr husband liked it very much. Thanks a lot for the feedback I have replied above for yr query.
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Dear Suganthi!
I felt happy to know that you have got good result with the poritha kuzhambu and yr husband liked it very much. Thanks a lot for the feedback I have replied above for yr query.
Hi Mrs. Mano,
Tried your idli podi recipe. It is very good.
I have a few queries:
1] What is the best alternative to an oven in 'dum' cooking?
2] What is the best type of vessel to get for oven cooking?
I would appreciate you response as I am planning to purchase a big utensil especially for your biryanis, and would like to know what would be the right choice.
Tx,
Some more queries:
In your idli recipe, how long should we soak the urad dal? I usually soak the methi for as long as I soak the rice, and urad for about an hour and a half.
And if we use urad dal with the skin, do we need to remove the skin before grinding?
Thanks again.
Dear Thattai!
You haven’t mentioned whether it is micro oven or gas oven.
Grinding for idli- what you have written is the correct procedure. Yes. You have to remove the skin before grinding the soaked black gram.
Hi...
Puliyogare - Iyengar style - Green Colour If anyone knows the recipee can you please send it across I have been craving for it since 5 years !!!!
Thanks
guddi
Grate coconuts to a rough grid and semi visoucs. Mixed is ideal,but caution it shouldnt become a fine paste.. Add one pinch of Tamarind and ginger and Green Chilli in to it at the last phase of grinding . Add salt to taste
Heat sufficient oil and fry it with the regular spices with fine fine chopped onions, Jeera and curry leaves and fry till they get golden yellow colour. Pour this oil fry along with oil over the coconut paste. Preferably use coconut oil. This cutney goes well with anything, and even you can have Rice with this chutney.
Hi
What dishes can be made using yellow corn flour? I wasnt knowing there were 2 varieties : the white one and the yellow one.I had picked the yellow one earlier and donno wht to make out of it!
Anitha
Hi,
Hot and Sweet corn Veg soup is my fav soup. In India, I used to order this when I go to a hotel. After coming to Minneapolis I didnt find this soup even in a single restaurant where I had been. They were giving the tomato and dal soup.... :( . If anyone could send me the recipe to make it as thick and as tasty as served in hotel, I would be really happy :) .
Thanks
Anitha
I am a new member interested in trying new recipes. Can somebody please forward to me Mrs. Mano's recipe collection..
Ramanan
can you plss give me the recipe of chocolate chip cookiez which can be baked in microwave?? also cakes recipe ?? pls provide the temperatures tooo