dev h r u?
Kutti eppadi iruka?
Unga brinjal milagu kulambu looks interesting dev.
will try it out soon.
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dev h r u?
Kutti eppadi iruka?
Unga brinjal milagu kulambu looks interesting dev.
will try it out soon.
kuganka,one small help,oru simple cake recipe onnu post pannunga plz.
[tscii]Aarthii, thanks ma for your very nice posts.
Here is a simple butter cake, try it out Aarthii.
Thanks, Kugan98
Simple Butter cake
Ingredients
250g butter
210g castor sugar
4 eggs
1 tsp vanilla essence
200g self-raising flour, sifted with 1/2 tsp salt
4 tbsp fresh UHT milk
Method
Grease and line a 20cm cake tin with greased greaseproof paper. Preheat oven to 170C.
Cream butter and sugar until light and creamy. Add eggs one at a time, beating well after each addition until mixture is light and fluffy. Add essence.
Fold in sifted flour gradually to mix. Finally stir in milk. Mix until well combined.
Turn out mixture into prepared tin. Level out mixture at the sides but allow a shallow well in the centre. This is to enable the cake to level up evenly during baking.
Bake in preheated oven for 55–60 minutes or until cooked through when tested with a skewer.
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[tscii]Another simple orange cake.
ORANGE CAKE
Ingredients
275g flour
1 tsp baking powder
175g butter
175g castor sugar
3 eggs
Combine:
100ml milk
125ml orange juice
1 tsp lemon juice
1 tsp vanilla essence
3 tsp grated orange rind
Method
Sift flour and baking powder together. Preheat oven to 180 ºC. Grease the sides of a 23cm round or square cake tin and line base with non-stick parchment.
Beat butter and sugar until creamy, light and fluffy. Add eggs one at a time, beating well after each addition. Add in orange rind.
Fold in sifted dry ingredients, alternating with the combined liquid mixture. Pour mixture into prepared tin and bake in preheated oven for one hour or until a skewer inserted in the centre of the cake comes out dry.
Cool cake in tin for five minutes before turning it out onto a wire rack.
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kugan nga.....:-) layered cake video & instructions ellaamey nov ngov post panninaar...its actually very tedious & ofcourse has plenty o plenty eggs.....but very fascinating/colorful/intricate work with the cake....& that is amazing!!........muttai mattum ilaama irunthirunthichinaa....kandipaaa onga kita thaan oru request pottu irupen :mrgreen:
aarthi....jamaaikareengala....kitchenla onga guests ku??? :thumbsup: :thumbsup:
selvi.....i was also planning to try yr ennai kathirikai kuzhambu......pannaren seekiramey!
dev/sudha/madhu....nalla irukeengala? veyila konga intha pakkam thirupi vidunga plz...:mrgreen:
suja.......podunga onga recipes kooda one by one...;-)
nm.....onga moms or yr inlaw's recipes irunthaalum share pannunga...:-)
Quote:
Originally Posted by suvai
:( hmm seri ka i ll try to vanthu poga ... often
Kugan,
Cake looks really Yummy. Here is how I cake cake at my home. My friends and kids love it.
2 sticks of butter-roughly 115 gms
1 1/4 cups of flour
1 tsp baking powder
1 1/4 cup of sugar
1 tsp vanilla essence
4 eggs
1/4 cup or a little less honey
Method
Beat together egg whites, sugar and butter. Nalla noorai poonga. Mix baking powder with flour and add a pinch of salt. I normally sieve 3 times. Now slowly add the flour to the egg mixture and beat till mixed well. Add egg yolks, essence and honey and mix well. Pour into in a well greased pan and bake at 350 C for 40-50 mins. A skewer inserted in the middle should come out clean. Cool cut and serve.
Suja
Hi Folks,
A fish curry I learnt from my friend from Andra.
1-2 lb of fish (I normally use cat-fish or white fish steaks)
2 Large onions roughly chopped
1 tsp methi
4-6 cloves of garlic sliced
Juice obtained from a big lemon sized tamarind
2 tsp chili powder
4 tsp dhania powder
Method
In a pan add oil. Add methi seeds, onions and garlic and saute them till the onions become limp. In a separate bowl mix together chili powder and dhania powder with a little water and make it into a paste. Add the paste in the oil and fry till the oil comes up. Now add tamarind water, turmeric powder and salt to taste. Let it boil. Do not close the lid. Once the raw smell is gone add the cleaned fish and cook till done. This curry is on the hotter side. Taste good the next day. Refrigeration alters the taste. Best left at room temp. Curry leaves can be added. Post your comments. Thanks.
Suja
nithi.....no sad face.....always smiling face thaan irukanum sareeyaa :mrgreen:
i know how one can get caught up with work/study/home front/projects etc.....was just pulling yr legs.......come at yr will & grace this page!.......;-) post more of yr fav recipes when u get the chance..:mrgreen:
hello nga kugan & suja.......cake baking vaasanai inga varuthu...:mrgreen: ....u both are tempting me to bake too ;-)
suja...if u have any cake recipe without eggs....let us know too...:-)