Thanks Selviem. I am very happy.
By the way Selviem do you have any other
recipe for making vegetable stock?
My niece would carmalize the veges a little before making stock.
Thanks Selviem. kugan98
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Thanks Selviem. I am very happy.
By the way Selviem do you have any other
recipe for making vegetable stock?
My niece would carmalize the veges a little before making stock.
Thanks Selviem. kugan98
PANCAKE WITH STRAWBERRY JAM
Ingredients:
350 grms all purpode flour
1 tbs sugar
3 tsp baking powder
1 egg beaten
300 ml milk more or less
3 tbs melted butter
Salt to taste
Strawberry jam
Method:
In a large mixing bowk combine the flour, baking powder,
Sugar, and salt together. Combine the ingredients together.
Make a well in the centre of the dry ingredients.
Pour in the melted butter, beaten egg and the milk.
Whisk until the batter thickens.
Grease a griddle or a large cast iron over medium heat.
Pour about 3 tbs of batter from the tip of a large spoon.
Cook pancakes until puffed and dry around edges
(tiny bubbles will begin to form)
Turn and cook the other side until golden brown.
Remove to a plate. Do this to the rest of the batter.
Serve with strawberry jam, or fresh fruits.
It will be also nice with maple syrup.
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Kugan, thanks for the veg stock recipe...will try it & let u know...
kugan,
can u please post the receipe of the tomato dip, which we dip for nachos.
selvi
Kugan,
I have been craving for a good karuvaatu curry or fish curry.. please post me a good one which is spicy and sourish!!! yummy
superspiczy
Selviem here is the tomato dip'
I will post the picture later.
I also make yogurt cucumber dip,
Grilled brinjal yogurt dip, and tomato salsa.
TOMATO DIP
Ingredients:
2 cups sour cream
¼ cup finely cut shallots
1 tbs or more lemon juice
1 tomato, remove pulp and chopped fine
½ tsp salt
¼ tsp pepper powder
1 tsp sugar or a little more
¼ tsp Worcestershire sauce
Method:
Combine tomatoes with lemon juice, salt and pepper. Let stand
For about 10 minutes.
Add Worcestershire sauce , finely cut shallots and sour cream.
Stir well to blend. Refrigerate to chill thoroughly.
Serve with chips or vege sticks.
Super spiczy, I have given the recipe for karuvaatu kulambu
in page 38. Please kindly have a look.
For more sourness I have added few pieces of mango
in the kulambu.
If someone can come forward to do the index for the recipes,
It will be easier to find the recipes.
Thanks. Kugan98
[tscii]
BLUEBERRY MUFFINS
Ingredients:
300 grms self rasing flour
120 grms butter
150 grms castor sugar
2 tbs milk powder
5 tbs honey
2 eggs
½ tsp vanilla essence
¾ cup water
Muffin paper cups
90 grms blueberry fillings bought.
Method:
Cream sugar, milk powder, butter and honey.
Beat to gether until light.
Add the eggs one by one, mix well.
Now add in the flour and alternate with the water to the batter.
Mix well. Now spoon in the batter to cover half the muffin cup.
Place a 2 tsp of of the filling in the middle , and cover with more
Batter to fill ¾ of muffin cup.
Preheat oven to 180 C. bake for 20 to 25 minutes or till done.
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Hi Kugan!!
Hope all is well......in yr potato motchai recipe...u have used 1tbsp of meat curry powder....what is the recipe for it? is it the one that u have given below in the recipe?
thanks
s
kugan, do we use ponni rice for fried rice or basmathi?