Hi R
Thanks for the clarification,will def add ENo next time.I have made a note of the updated recipe..
Regards
Sowmya :D
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Hi R
Thanks for the clarification,will def add ENo next time.I have made a note of the updated recipe..
Regards
Sowmya :D
sowmya,
:lol: yes there is 90% chance of lumps in ur method. Try this method once and find the diff. :)
Friends
Have anyone tried using long grain rice for idlies . If s what is the proportion . Once i tried preparing idlies with long grain rice in the ratio 4:1 , but they turned to be very bad ( soggy) . Dosai came out good .. Any suggestions r welcome ..
Thanks
Pr
Hi R:
Tried the Thiruvadhirai kuzhambu recipe. It tasted good.
I have a question abt it. You havent mentioned the tamarind amount hence didnt know if the sourness had to be more or less.
Thanks.
Seetha
seetha, the reason have not mentioned about tamarind qty is normally we all use different kind of tamarind like paste or the whole tamarind. So, the sour taste differ.
Anyways, the taste will be like our bisibelabath or our regular sambar(not too sour). So, 1/2 spoon tamarind paste for 1 1/2 cups of water and this is my measurement for sambar, and can reduce less, if you add tomato.
Thanks for trying.
Dear R !
i was just browsing thru old topics and happen to saw a recipe called okra gojju posted by u in Karnataka recipes section.u haven't mentioned how much tamarind to use.Can u post the tamarind quantity?Thanks in advance.Regards Foodlover.
Hi R:
Thanks for your prompt response. Which tamarind paste do you suggest I find the paste taste awful at times as it has a strong preservative smell.
Seetha
Sorry seetha, I dont suggest that tamarind paste are really good as it gives some sweet taste(very mild), not sure abt the preservative smell. I buy tamcon paste or the other one(dont remember the name)-only one tried the second one.
But, when comes to sambar or rasam or puliyodharai, the final output is quite good. Have to use lesser qty or otherwise will end up with sour sour taste!!
With the whole tamarind, the qty is not coming for a long time. Becoz of the less sour taste, have to take more tamarind and hence, stopped buying it.
Hi Chamy,
As mentioned above to seetha's answer, 1/2 spoon tamarind paste will do for 1 1/2 cups of sambar with dal.
Since gojju does not have dhal, can reduce the qty a bit. Hope this helps.
Thanks R for ur prompt response.Regards foodlover.