Originally Posted by dev
Kavitha, use coconut milk for the egg kurma instead of coconut paste...Just grind some ginger...fry it with onions... add chilli powder, coriander powder(2 spoons) & chicken curry powder... My friend uses Eastern chicken masala... She said this chicken masala is the secret ingredient in the recipe...fry for sometime... now add some water & then coconut milk(else it might split)... add salt, turmeric powder , few chopped tomatoes & wait till it starts to boil...Switch off the flame & add boiled, slit eggs...
This is the recipe my friend uses... I'm not sure if she added any patta,lavang, cardamom stuff... If u plan to use this recipe, I can ask her for the proper recipe with measurements...This was very tasty that I couldn't stop eating though my brain was instructing me to stop with 2 appams as the curry was coconut based... :oops: :wink: