Dear Luz!
Here is the recipe of ‘Curry leaves thokku you have requested.
KARUVEPPILAI THOKKU [CURRY LEAVES THOKKU]:
Ingredients:
Gingelly oil- quarter cup
Turmeric powder- half sp
Asafoetida powder- half sp
Salt to taste
Grind the following ingredients to a coarse paste.
Curry leaves- 3 handfuls
Shredded Ginger- 1 tsp
Green chillies-2
Tamarind- a small lime size
Fry the following ingredients in a tsp of oil to golden brown and then powder them finely:
Bengal gram- 1 tbsp
Black gram- 1 tbsp
Fenugreek seeds- 1 tsp
Red chillies-7
Procedure:
Heat a pan and pour the oil. Add the ground paste with the turmeric powder, asafoetida powder and enough salt. Fry the paste for 5 minutes on slow fire. Then add the ground powder and fry again for a few minutes. Add more gingelly oil when frying the thokku. After a few minutes, put off the fire.