Suvai, naan nalla iruken... mushroom try pannunga...very quick & easy recipe...:)
Masala chapathi should be dry... but not vara vara...hmmm... something like chilly parotta... tht's y I have mentioned in the recipe not to let the tomatoes dry out...
Selvi, glad u all liked it... I make veggie chapathis out of the leftover chapathis... very simple... grate carrots, cabbage, finely chop beans,capsicum... thinly slice onions... chop some tomatoes...
heat oil... add some jeera(optional)...then the onions-fry till translucent... then goes in chilly pwd & garam masala pwd...at last add the vegs, tomatoes ^ salt... saute well till the veggies r done but still retain some crunch...don't add any water... aprom, add in chapathis cut into small squares or thin strips... mix well... serve with boondhi raita or plain curds or as such...:) this is a good lunchbox item too... the more he veggies, the better it tastes... this again is a dry dish...
note: if the chapaths r too dry, u can sprinkle lil water towards the end...
For masala chapathis, if u have leftover kurma, u can add a lil of it & it'll taste diff and nice...
Also, u can add scrambled eggs to the masala chapathis...