:) enakku epdi theriyum adhu joke nu ...
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Looks yummy!
Rendu loosu kelvigal :( Tamarind pulp epadi mix panna? Isn't that kind of hard! Suppose to mix with some water or something? :oops:
And soak overnight in the fridge or?
Feeling extremely stupid asking these questions, but I am not experienced cook, neither do I cook Indian food :oops: :(
Today I prepared Tamarind rava upma and bombay kadappa. My mom used to prepare the bombay kadappa when I was kid. Today had time to cook this and took picture too :swinghead:
Tamarind rava upma:
1 cup rava.
2 cups tamarind water(extracted from a goosebery sized tamarind ball)
Red chilli - 3
Urad dal - 3/4 spoon
Channa dal - 3/4 spoon
asafoetida/perungayam
Mustard seeds
Turmeric Powder
Chilli powder(if required)
Salt to taste.
Method:
Heat a pan with desired oil. Put mustard seeds, let is splutter. Add urad dal, channa dal, red chilli, asafoetida.
After the dal turned brown, add turmeric powder, little chilli powder, salt. Now pour tamarind water.
Once the water started boiling, slowly put the rawa and stir continuously as we do for normal upma, make sure it doesnt form lumps.
Tamarind rava upma is ready to eat. Serve hot with any type of chutney, I did bombay kadappa.
Thanks,
Sree
Bombay kadappa/Besan chutney:
Onion - 1/2
Tomato - 1
Mustard seeds
Turmeric powder
Chill powder(if required)
Red chillies - 2
Water - 3 cups
Besan flour - 1/4 cup
Oil
Salt
Method:
Heat a pan with oil. Add mustard seeds, let it splutter. Add red chillies, onion, fry till golden brown.
Add tomato give a good mix. Add salt, turmeric powder, chilli powder. Then pour water. Let is boil.
Now in a cup put the besan flour and add little water to form a paste, now add the paste to the boiling content.
Stir nicely so that the water starts thickening. If it is not thickening properly you can add some more besan flour paste.
Once you feel it comes to a chutney consistency, switch off the stove. Garnish with coriander. It is ready to eat.
Have this as a side for dosa, upma.
Have attached the picture of tamarind rava upma and besan chutney. I know the picture is not that tempting, :( didnt have time to take a better picture, but believe me the taste was lip smacking :lol2:. Please bare with me :D.
Thanks,
Sree
Dear Ramya, thanks for your nice post.
Try out the fried rice and let me know the feed back.
My children enjoyed it.
Please pm me your birthday date and month, no year:-D
I like to keep a list of all my friends.
I did a green beans stir fry from your blog.
It was very nice. Will post the picture soon.
Give me some time for the cake recipe.
As we are vegetarians, I cannot try cakes with eggs.
Thanks and take care, Kugan
Dear P.S Tamby, let me try out the recipe by Madhu Sree first.
I will post the feed back with pictures.
Thanks and take care, Kugan