:lol:@ raj uncle..
K, thanks a lot... I'll try this filling and let u know... I made roti john yday...turned out good...Thanks a lot...:)
choc looks yummmmmmmm!!!
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:lol:@ raj uncle..
K, thanks a lot... I'll try this filling and let u know... I made roti john yday...turned out good...Thanks a lot...:)
choc looks yummmmmmmm!!!
Kugan thanks for the 2 snake gourd kootus.
I tried them and they turned out good.
Kugan I also tried your medhu bonda, kadala curry, and also your spinach with moong dal.
All turned out super. Nowadays I feel very happy to try out your simple dishes without fright :lol:
kugan I tasted a curry made of groundnuts, please post the recipe if you know.
Also any pavakkai recipes, my mother-in-law's favourite.
Thanks Kugan. Rose75
K, christmas spl cake recipes(like plum cake) edhavadhu post pannunga time irundhaal...:)
Also, I have a lot of not so spicy green chillies from the garden... adding them to dishes is a waste as it doesn't add much spice to the dish... I've heard of a dish with chillies and tamarind... not sure abt the name of the dish... It's said to be a great side for curd rice and can also be preserved for sometime... adhu enna dishnu therinjaal post pannunga...
Dev glad that your roti John turned out good.
I am not sure if I have posted this dish earlier.
Anyway I will post it for you.
You can preserve it for sometime.
P.S Madhu if you find out , please let me know :lol:
GREEN CHILLIES IN TAMARIND SAUCE
Ingredients:
1 cup fresh green chillies sliced
1 tbs tamarind paste blended in 2 cups of water
1 tbs jaggery
1 tbs sesame seeds toasted and ground
tsp tumeric powder
salt to taste
1 tbs oil
2 sprigs curry leaves
tsp mustaed seeds
1 dried red chillie cut into pieces.
Method:
Heat oil in a wok. Add the mustard seeds.
Then add the dried chillies, curry leaves, and sliced
Green chillies. Fry over slow heat until the chillies
are a bit soft.
Add the diluted tamarind paste, salt and tumeric powder.
Simmer over low heat for about 10 minutes.
Stirring occasionally. Cook till the tamarind mixture thickens.
Remove from stove.
Now add the sesame powder and jaggery.
Stir well. Transfer to a bowl and serve.
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Thank you Rose for your nice post and feedback.
I am glad that you liked the recipes.
Do not be scared of the recipes :lol:
Be brave and try.
I will post your requests soon.
Thanks and take care, Kugan98
Dev, most of the fruit cakes are with eggs.
I will post if you do not mind.
I also had a recipe for green chillies curry.
I will look up and see. Thanks, Kugan98
This cake is specially for P.S Tamby.
CHOCOLATE CHEESE CAKE
Ingredients:
170 grms brown sugar
170 grms self rising flour
60 grms cocoa
170 grms butter
4 eggs
200 ml whipping cream
250 grms cream cheese
2 tbs brown sugar
1 tsp vanilla essence
METHOD
Grease a 21 cm springform tin.
Shift the flour with the cocoa.
Cream the sugar with the butter.
Add in the eggs one by one.
Add the flour little by little.
Add in the essence.
Now beat the cream cheese with the cream and the brown sugar.
Pour half the batter in the greased tin.
Now pour the cream cheese mixture on top.
Now pour the rest of the batter covering the cream cheese.
Bake in a oven 165 oC for half an hour or till the cake is cooked
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Dear P.S Tamby, we from the Kugan's Kitchen wish you a very HAPPY BIRTHDAY on the 17th. May the Lord Bless you with good health, wealth and lots and lots of happiness.
Here is your cake:
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kugan: Green chillies in tamarind sauce must be for dev and dev alone. :) It won't appear in the list! :)
Green chillies and tamarind? kick irukkaadhe! :)Quote:
Originally Posted by dev