Thavusa murungai keerai thannisaar
This dish is very popular in Malaysia and is light and easy compared to curries....
You need thavusa murungai keerai, which looks like this:
http://2.bp.blogspot.com/-P3imRnHU0n.../s1600/n1.jpeg
In a pan, add some oil, and then add mustard seeds (kadugu)
When it pops, add sliced onion, followed by curry leaves and then halved red chilly.
Add salt to taste and some turmeric powder for colour.
Add 2nd coconut milk and when it begins to boil, add cut sweet potato.
Once potato is nearly cooked, add thavusa murunga keerai and let it cook.
Add 1st coconut milk and when it comes to boil, switch off fire.
Serve with white rice or idiyappam.
https://fbcdn-sphotos-f-a.akamaihd.n...acd38b33de4e77
Murungakaai (drumsticks) with potato
https://fbcdn-sphotos-a-a.akamaihd.n...c69aff46db9f82
Cook cut potatoes and murungai in coconut milk (the secret ingredient). Add salt straight away. Once cooked, set aside.
In a little oil, fry the following in this sequence: kadugu (mustard seeds), sliced onion, curry leaves, ginger strips, chilly strips, tomato pieces.
Once they are cooked, add some chilly powder, stir and add the potatoes and murungai.
Stir nicely and then its ready to serve.
Goes well with white rice and chapathi.
https://fbcdn-sphotos-e-a.akamaihd.n...131dc46ee2a570