Happy New year Hemant uncle. I was going thru ur blog.......You sound to be a north indian how do u know tamil :)
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Happy New year Hemant uncle. I was going thru ur blog.......You sound to be a north indian how do u know tamil :)
I like to cook very much.. but now i dont have time to spend....
Friends,
I am back and I am back with a bang.
One news I want to share with you all.
I joined an Indian super market here in Austin called Gandhi Bazar and they have a restaurant also.
I introduced my powders, Gojjus here and they have become talk off the town in Indian (both South, North and Bengali 0 circles.
I prepare, Sambar, Rasa powders, Parappu podi, Karveppilai podi , Puliogare gojju, Bisibelebhath powder and Gojju , Idli Karam Podi and Biriyanoi paste.
I have also introduced Lemon pickle . I never knew that my preparations will become so popular.
I must thank Forum Hub for giving me the platform ten years back...(I lost count of years now).
I request Forum Hubbers in Austin to visit me iWe have one hubber here.
I will keep informing of all developments.
Hemant
Congrats nga Hemant!!
Congrats Uncle... :)
I tried accessing ur website www.hemant-trivedis-cookery-corner.com but couldn't... can u pls post the dry rasam rice recipe for me either on ur blog or the hub... I made it sometime back(and even recommended it to Kugan when she was looking for a diff rice recipe to serve as prasad) but din't note down the recipe... :(
Thanks Suvail Avl.
Nov,
Thanks a Ton....!!
Congrats, Nichiro! Our Indian palates starved so far there must have be dribbling with relish and expectation with your very important service!:slurp: Does not the proverb say it rightly:'The way to a man's heart is through his stomach'?:lol2: