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Kugan's Kitchen
[tscii]Aarthii your upma.
CRACKED WHEAT UPMA
Ingredients:
2 cups cracked wheat
1 cup any veges cut into small pieces
1 onion chopped fine
2 green chillies chopped
1 tsp ginger chopped
2 pips garlic crushed
1 sprig curry leaves
2 tsp oil
˝ tsp mustard seeds
1 tsp urad dal
1 tbs channa dal
˝ tsp cumin seeds
4 cups water
Salt to taste
1 tsp ghee
Method:
Heat a tsp of ghee and roast the cracked wheat till you get a good aroma.
( You can skip this step if you do not like) It will be extra yummy if you do.
Heat oil in a wok, add the mustard seeds, urad dal, channa dal,
and the cumin seeds. Add also the garlic and curry leaves.
After few seconds add in the ginger, green chillies, onion and sauté well.
Add in the cut veges and salt, mix nicely.
When the veges are half cooked pour in the 4 cups of water.
Let it come to a nice boil, lower the flame and add in the roasted cracked wheat slowly while stirring the dish continuously.
Make sure there are no lumps. Cover it with a lid and cook further
on a very low flame.
When all the water is absorbed, remove the lid and mix it gently.
You can serve it as it is or with any pickle.
This is quick one-pot meal and very healthy too.
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suvai and kugan,
thayir roti came out nicely. It is not so heavy and very tasty too. Thanks for giving us a nice receipe.
selvi
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kugan,
same like ur broken wheat uppma, i also make. I used to prepare in the pressure pan. As u said it is healthy too.
Also we can prepare pongal with that. Fry broken wheat, with that (4:1 broken wheat:moong dhal) moong dhal , water and salt pressure cook and give tadka separately like pongal. This is different in taste and healthy too.
selvi
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Aarthi,
thanks a lot for ur feedback. i am so happy that u all enjoyed wheat dosa. Also try broad bean poriyal. That is also too healthy, which is rich in fibre.
selvi
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Aarthi,
we r eagerly waiting for ur quick dessert receipe.
selvi
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here is a healthy sweet dish'
red rice flakes - 2 cups clean it. donot wash
kerala banana - 1 , riped, chopped into cubes
jaggery - 4 tblsp
coconut - 4 grated
salt - a pinch
elachi powder - 1/4 tsp
mix all the ingredients and keep for 4 to 5 hours, then it is ready to eat.
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Hi kugan,
ahaaa ahaaa
arumai o arumai
suvai o suvai
onga rajma rice ;-) it turned out very well ...:)
Thank u nga.....thanks to selvi / dev too for their contributions....
hope all are well.
s:-)
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Kugan's Kitchen
Dev, thanks a ton for the links.
I have to try out the cakes.
Thanks again Dev. Kugan98