Dear Mrs.Mano,
Iam having a great time trying out ur recipes..Just tried ur ribbon pakoda yesterday..It was awesome..Do u have recipes for omapodi and thenkuzhal?Thank u very much for ur delicious dishes Mrs.Mano..
Warmly,
Suganthi
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Dear Mrs.Mano,
Iam having a great time trying out ur recipes..Just tried ur ribbon pakoda yesterday..It was awesome..Do u have recipes for omapodi and thenkuzhal?Thank u very much for ur delicious dishes Mrs.Mano..
Warmly,
Suganthi
Dear R
I tried making badam burfi . The sugar dint dissolve this time and i can recognise the crystals while eating it( problem faced by u earlier) . I have tried cahew burfi( Mrs manos ) so many times and i dint get this kine of problem . usually what i do is i mix the cashew paste and sugar and then cook it . This time i did the same ..but , sugar was not sufficient when i tasted when it was cooked half way and then added sugar . I added sugar in small quantities 3 or 4 times like this .. May be this cld be the reason for it .. not sure .. I just wanted to mention abt it becoz u had a query regarding this earlier .
Dear Mrs mano and friends
I have a doubt about garlic usage .. Adding garlic in pieces to curries or garlic paste .. which one is better for health .. Becoz adding garlic paste will enhance acidity .. ( this was told by a doctor) But in most of the curries we add ginger garlic paste which enhances the flavour and taste .. so which method to use ?? any ideas ?
Thanks and regards
Dear Mrs Mano
Do u have any recipe for naan .. I tried some recipes , but dint succeed . If you have a tested recipe , could you pls share with us . Thank you very much ..
Dear GVB,
Have sent you a mail with the files...
Hello pr,
How abt pounding or grating garlic and using in the cooking? I heard that pounding/grating will give you extra flavor in cooking. So, always prefer to pound garlic instead of grinding(my laziness) unless otherwise, it says to chop garlic into pieces. Similarly, to ginger too.
And abt burfis, thanks for mentioning. Long time back, when I made badham katli, I added little amt of milk while grinding badham and sugar. That time, did not find any sugar particles while tasting.
Repeating my request ........ Can i please have the recipes emailed at thomas.helen@gmail.com?
Any help abt the rava idli recipe?
Could someone please explain who kozhu-kattai could be made???? I'd like the one with swee chick-peas gram filling please?
Thanks!
Dear Mrs.Mano,
I had two cast iron skillets which I haven't used it for long time,it is full of rust now..I need a suggestion from you whether can I use it or not? If I can ... what should I have to do?Please help me out...
thanks
Ammu
Dear R
Thanks abt mentioning abt Garlic