Decipher this recipe
Take a few "South African Opening Batsman" and wash them. Cut a few "English Medium Pacers". Take flour made out of an uncapped South African all-rounder and mix it in the SA Opening batsman washed and kept aside above with Water.
Now "English Opening batsman" it on a tawa. If applicable, perform a "Indian Wicket keeper" "English multi-sport all-rounder".
Now, you have an Indian opening batsman-part time wicket keeper ready!
(Note: recipe is not accurate and some of the actions described have been included for fun in deciphering names.)