SPICY PIZZA BREAD (Kugan )
SPICY PIZZA BREAD
Ingredients:
(A)
1 ½ tsp dry yeast
1 tsp sugar
3 tbs warm water
1 ½ cups all purpose flour
1 tsp chillie flakes
¾ tsp salt
2 tbs pizza sauce, mix with 3 tbs of water
½ tsp pizza seasonings ( like thyme, oregano )
½ cup warm water
1 ½ tbs olive oil
3 medium garlic pods cut into small pieces
100 grms cold mozzarella cheese cut into cubes
1 tsp olive oil
Little pizza seasonings
Method:
Mix all the ingredients in (A), let it stand for about 10 minutes.
When it becomes frothy , keep aside.
In a bowl, add in the flour, chillie flakes, salt, pizza sauce with the water,
and the pizza seasonings. Mix together well.
Now add in the yeast mixture and the ½ cup of warm water.
Knead to a sticky dough using the oil. Mix in the chopped garlic and cheese.
Transfer the dough to a greased tin. Push gently with oiled hands to cover the tin.
Spread some oil lightly over the surface. Let it rise in a warm place for an hour.
Preheat the oven to 190 degrees C. Bake the pizza bread for about 30 to 40 minutes.
After it is baked, remove and cool for about 10 minutes in the tin.
Then remove from the tin and place on the rack and cool further.
Cut into slices , spread butter or anything and enjoy.
NOTE: See that the cheese is not visible.
Mine browned on top:roll:
http://farm8.staticflickr.com/7242/7...fdcf466c_z.jpg
http://farm8.staticflickr.com/7130/7...3019ba31_z.jpg
KUIH TEOW WITH SAUCE (Kugan )
The flat rice noodles here is called kuih teow.
Here is the noodles fried with sauce. Kugan
KUIH TEOW WITH SAUCE
Ingredients:
300 grms fresh kuih teow (rice noodles )
1 tbs peanut oil
½ cup tofu cubes, stir fried
2 pips garlic smashed
¼ cup cauliflower florets
¼ cup carrot cut into vertical strips of 2 inches
½ cup of bean sprouts
1 tsp soy sauce
Salt to taste
Little spring onions chopped
Little lime wedges
Peanut Sauce: Grind To A Smooth mixture
½ cup roasted ground nuts
6 dried red chillies
½ tsp salt
½ tsp jaggery
1 cup of water
Ingredients:
Heat the oil in a non-stick pan. Stir fry the tofu and keep aside.
In the same oil add in the smashed garlic, let the nice aroma comes.
Add in the cauliflower florets and the carrots. Stir fry for 5 minutes.
Remove and keep aside.
In the same pan, add in the ground peanut sauce.
Simmer and let it boil a little, stir in between.
Add in the fried tofu, and the vegetables.
Add in the soy sauce little salt and the fresh kuih teow.
Toss every thing well, add in the beans sprouts
Sprinkle little water if the sauce is very thick.
Give a good stir , garnish with the spring onions.
Remove and serve with the lime wedges.
http://farm8.staticflickr.com/7097/6...6fa57814_c.jpg