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Sautéed Bok Choy Recipe
For 2 persons
Difficulty: Easy
Prep time: 5 minutes
Cooking time: 5 minutes
Ingredients
2 tablespoons vegetable oil
2 garlic cloves, minced
1 teaspoon ginger, freshly minced
1 1/2 pounds bok choy, washed (600g)
1 tablespoon soy sauce
Toasted sesame seeds, freshly ground pepper & salt, to serve
Directions
Heat the vegetable oil in a large skillet over medium heat. Add in garlic and ginger and cook for 1 minute.
Meanwhile cut the bok choy on the bias. Add in the bok choy and soy sauce and cook stirring for 3 minutes, or until greens are wilted and stalks are crisp-tender.
Serve immediately when warm with toasted sesame seeds, black pepper, and salt.