Quote:
Originally Posted by dev
yes yes..plz :thumbsup:
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Quote:
Originally Posted by dev
yes yes..plz :thumbsup:
Dear dev!
I have never crossed the ' potato chops' recipe till this date. Any discription about it, please?
Dear Selvi!
I regret for the delayed reply. As usual excessive workloads didn’t allow any free time for me. Here is the recipe of “ Kabuli rice” for you!
KABULI RICE:
Ingredients:
Basmati rice- 200 gm
Thuar dal- 100 gms
Ghee- 3 tbsp
Oil- 1 tbsp
Finely copped coriander- 3 tbsp
Small potato cubes- 1 cup
Finely chopped tomato- 1 cup
Sliced onion-2
Small garlic flakes-10
Shredded cabbage- half cup
Turmeric powder- half sp
Beans [cut in to 1 inch pieces]- 1 cup
Frozen peas- half cup
Salt to taste
Grind coarsely the following ingredients:
Cumin seeds- half sp, fennel seeds- half sp, chilli powder- half sp, cinnamon piece[half inch]-1, cardamom-3
Procedure:
Wash the rice and the dal and soak them in water.
Heat a pan and pour the oil and the ghee.
Add the onion and cook it until it turns golden brown.
Then add the tomato with the turmeric powder and cook it until it is cooked well and the oil floats on top.
Add all the vegetables with a little salt and cook for a few minutes.
Add the coarse powder with the coriander leaves and fry for a few seconds.
Transfer them to a bowl.
Add the rice and the dal with 5 cups of water and enough salt.
Pressure cook the rice to 5 whistles. When cooled, mix well with little more ghee.
Tomato thokku, pappads and potato fry are the suitable side dishes for this rice.
www.muthusidharal.blogspot.com
www.manoskitchen.blogspot.com
aunty, thanks a lot . tomorrow u will get the feedback from u.
selvi
aunty,
kabuli rice was super hit in our house. kids enjoyed the dish very much. it was quite filling also. i didn't have green peas, instead i added sprouted moong dhal. i gave to my friend too, she also liked it very much. flavour of the rice is too good.
thanks aunty.
:thumbsup:
Congratulations Mrs. Mano!
on another 100 pages of delicious recipes!
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congrats aunty for completing 100 pages.
Dear mrs mano....congratsssssssss!!!on completing yet another 100 pages of superb/delicious/tried & tested recipes............... :clap: :clap: :clap: & thank u for your kind efforts!!!
Congrats Mrs.Mano, hope to see another 100
pages of your nice recipes. God Bless.
Kugan98
Dear brother NOV!
Thank you very much for the greetings as well as the beautiful cake!
It is a wonderful feeling when I think of my participation in the forum hub since 2003 though I was not very busy ands active in this thread due to my commitments and worklaods.
Any way, thanks again for the continuous support!
Dear Selvi!
Thank you very much for yr wishes!
Dear Suvai!
Thanks a lot for the hearty wishes as well as the continuous support!
Dear Kugan!
It is a pleasure to have your wishes and support!
Thanks a lot for your sincere wishes!!
I have been a silent reader all these years and have turned out to be a self satisfied cook by Mrs.Mano. Congrats and heartfelt thanks for the good work you do.மிக்க நன்றி.
Dear Selvi!
I felt happy to know that Kabuli rice was a super hit in your house. Thank you very much for the nice feedback! This is the finest reward for my contribution, you know.
Dear cdj!
I am glad that you had become a self-satisfied cook due to me! Really the credit should go to your enthusiasm and hard work!
Thanks a lot for your sincere compliments. It is really a boost to me!!
I am posting here a delicious vatral kuzhambu! It is a quick one and need not much time to cook it.
MANATHAKKAALI VATRAL KUZHAMBU
Ingredients:
Manathakkali vatral- quarter cup
Gingelly oil- 2 tbsp+ 1 tsp
Mustard seeds- half sp
Cumin seeds- half sp
Fenugreek seeds- half sp
Asafetida- half sp
Curry leaves- 1 arc
Bengal gram- 2 tbsp
Red chillies-5
Turmeric powder- half sp
Sambar powder- 11/2 tsp
Tamarind- a big lime size
Salt to taste
Procedure:
Soak the tamarind in warm water for half an hour and extract its juice.
Heat a pan and pour the 2 tbsp of gingelly oil.
Add the mustard seeds and when they splutter add the cumin seeds and fenugreek seeds.
When they start to turn golden brown add the Bengal gram, red chillies and the manathakkali vatral along with the curry leaves and asafetida powder.
Fry them for a few minutes.
Add the tamarind juice with the sambar powder and salt.
Le it boil for a few minutes.
When the kuzhambu is thickened, pour the remaining oil.
Keep it on slow fire for 2 minutes.
Serve this with hot rice, melted ghee, pappads and chips!
Dear mrs mano....Hope all is well.
Thank u nga for a nice manathakaali vatral kuzhambu....:-)
sounds very authentic...;-)
Dear Mrs. Mano,
Congrats on hitting the 100 page mark (yet again). See that I logged in at the right time to wish you. Actually wanted to say that i tried ur sambar podi and chicken biryani.
The sambar podi is really super. So easy to make and so tasty. Really good stuff. Chicken biryani also turned out real nice. Thanks for the yummy recipes. See loads of new ones as well. Can't wait to start trying :)
Dear Suvai!
How are you?
Thanks for your suggestions on manathakkaali vatral kuzhambu.
I have sent you a mail to day.
Deat Thattai!
After a long time I am seeing your post here! How are you? How is the family?
Thanks a lot for the nice feedback on " sambar podi and chicken briyani"!
for the last 30 years I am using this sambar podi only! I never went for another recipe!
Dear Mrs. Mano, can you please start Part 3 of your thread? :D