since the forum is silent let me post some recipes from cook books i have
http://farm4.staticflickr.com/3733/1...55c32738_z.jpg
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since the forum is silent let me post some recipes from cook books i have
http://farm4.staticflickr.com/3733/1...55c32738_z.jpg
sangeethaa sister - hereafter I call sb thangachchi.. - All your recipes are good except cabbage salad.. I can make it but can;t eat it.. :) (muyal saappidarthellam manushan saappida mudiyumaa enna? ! :)
Tomoto Rasam - CK Style..(Please do not try :) )
Requirements:
Cinthol Soap - 1
Red Tomotoes - 6
Paccha molagaai - 2
Sambar Powder - 3 Spoon
Red chilli powder - 1/2 spoon
turmeric powder - 1/4 spoon
Pepper Powder -1/2 spoon
Salt - As required
Mustard seeds - 25 nos (appx)
Ghee - 2 Spoons
Wash your hands with Cinthol Soap :).
Cut all tomotoes - each 8 portions - and put it in a vessel.- athaavathu oru chiina paathiram..
Then mix that tomotoes with hand so that all juices will come out in the vessel itself.
Keep that on the stove - Put Sambar powder (in our house we use sambar powder itself to make rasam) and other powders
Pour water on top - 500ml to 750 ml.. Heat it for 15 to 20 minutes.
As that rasam completely boils, swith off the stove..
Season mustard seeds with ghee and then pour it on the rasam. Rasam is ready..(Whenever I make it came out well (by gods grace :) )
O.K...
enna KODUMAI chikka idhu ?
Chikka.. neenga oru Genius.
For me rasam is very very easy.
Just go out to the Mess in the back street and ask for Rasam.
He will pack it and give.
veetukku vandhu sadham ( already irundha OK.. illatti adhuvum vangikkalam ) mele vittu konjam ghee oothi
pisainju saapidalam.. :slurp:
Kugan-ji vandhu ungalaiyum ennaiyum ( ungalukku podhu mannippu kidaikka chance irukku ) Ban seyya poraanga.. naan escape :yessir:
http://res.mindbodygreen.com/img/crp...00-850x400.jpg
Raw Cashew Coconut Fudge
1 cup raw cashews
3 raw dates
2 tablespoons raw unsweetened coconut shreds, divided into two tablespoons
Soak cashews in enough water to cover for 1 hour. Drain and discard water.
Place cashews, dates, and 1 tablespoon of coconut shreds in a high powered blended and process until smooth. (If your blender has a tough time getting through it, add 1 tablespoon of raw coconut oil to thin.)
Transfer mixture to a bowl and refrigerate for 1 hour to solidify.
Use your hands to form small balls from the "fudge" before rolling in the remaining coconut shreds to coat.
Place raw cashew coconut fudge balls on a parchment-lined baking sheet and freeze for at least 1 hour. Remove from freezer 15 minutes prior to serving.
madhunna :) nov :)