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Thanks a lot for the gooseberry in brine recipe... gooseberries season thaan... arainellikayum kothu kothaa paarka mudiyudhu ella marathiayum... but not many seem to make good use of it... paadhi keezha thaan vizhundhu kidakkudhu...:( can we preserve arainelli also in brine?...
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Kugan, unga kai pattal pavakkai kuda inikkum pols irukku...;) pic looks sooo tempting...
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Hiiiiiiiiiiiiiiiiiii kugan akkka, how are youuuu??? Glad to seee u back here :)
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Kugan's Kitchen Part 6
Dear bkarthika, I am so happy for you.
I too will feel something missing if there is no picture.
The picture will give you an idea how the dish would look like.
Thanks bkarthika, please come to the forum when time permits.
Thanks and take care. Kugan.
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Kugan's Kitchen Part 6
Thanks Rose, waiting for your feed back.
Take care. Kugan
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Kugan's Kitchen Part 6
Thanks Dev, for your nice post.
Dev, you can preserve aranelli in the same way.
Here in Malaysia, they will add sugar to the brine.
They sell them in the shops here.
I am looking for gooseberry vatral to make hair oil.
It seems the hair oil will prevent hair greying:roll:
Try out the bitter gourd recipe and let us know.
Credit should go to my aunt.
She has mailed me a simple potato thokku.
I will post it soon.
Take care. Kugan.
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Kugan's Kitchen Part 6
Nithiiiiiiiiiii, so glad to see you in the forum again.
Thanks for all your kind wishes.
Please come often to the forum, when time permits.
Try out the recipes and give us the feed back.
Post simple recipes that you have. Thanks, take care. Kugan
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ONION PAKODA (Kugan )
Friends, I made this pakoda for tea.
Try it out friends. Kugan
ONION PAKODA
Ingredients:
(A)
1 cup channa dal
1 tbs rice flour
½ tsp chillie powder
½ tsp aniseed
A pinch of asafoetida powder
Salt to taste
(B)
2 green chillies chopped fine
2 tsp ginger chopped fine
2 tsp coriander leaves chopped fine
1 sprig curry leaves chopped
2 big onions sliced
(C)
2 tbs hot oil
Little water
Method:
In a bowl, mix all the ingredients in (A) well.
Now add all the ingredients in (B) to the bowl.
Using your hand knead all the ingredients well.
Add in the hot oil, and continue kneading.
The onions will release some water while kneading.
Sprinkle very little water to bind everything well.
The mixture will be little sticky.
Heat oil in a wok, pinch a small amount of the mixture,
And drop in hot oil on medium heat and fry till golden.
Serve hot as a snack with a hot cup of tea.
http://farm8.staticflickr.com/7208/6...aa84b533_z.jpg
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kugan, pakoda is tempting. will try out for a party.
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Hi Aarthi, I tried ur Vendaikka kulambu and it tasted sooooo good!!!... thanks a lot for the recipe...do come to the hub often...:)