Meerra, one request, do you have recipe for lasagna?
When are you going to see kugan?
Pass our regards to her. we all miss her very much.
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Meerra, one request, do you have recipe for lasagna?
When are you going to see kugan?
Pass our regards to her. we all miss her very much.
Folks
I have a question, regarding Dosa!
How come all the Dosa's made in Resturant are far more crispier than the ones made in Home? :confused2:
Provided ur dosa batter is right, u just have to use a flat dosa tawa(electric tawa preferred as heat is even) and spread the dosas as thin as possible... keep the temp on low-med and use oil liberally... cook only on one side... nalla crispyaa varum...
and they say a bit of thuvar dhal is used while grinding the dosa batter in hotels... when cooked, nalla color varumnu solluvanga...
:)
I found some more tips on the net... just try it...http://sadhanakitchen.blogspot.com/2...oast-dosa.html
http://chutneys-sumathi.blogspot.com...aper-dosa.html
http://cookerybits.blogspot.com/2010...ispy-dosa.html
http://simpleindianfood.blogspot.com...oast-dosa.html
podhuma?
Shall Try it. Thanks Dev :)
Hello Guys, sorry for not logging in for sometime.
Tonight is my flight to India.
Have been very busy.
Thanks to all those who posted in the forum.
Thank you Dev, for clearing our brothers doubt on crispy dosai.
Thanks brother for all your nice posts.
Rose, I am posting the lasagna recipe for you, try it out.
Thanks again every one.
Bye Meerra.