dev,
one suggestion in corn salad, if we use capsicum chopped fine to the salad, it will be very crunchy and very tasty too. try this
u may like it.
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dev,
one suggestion in corn salad, if we use capsicum chopped fine to the salad, it will be very crunchy and very tasty too. try this
u may like it.
oh yeah... u r right Selvi... I don't usually stock capsicumm...so it never struck...will try next time...:)Quote:
Originally Posted by Selviem
dev,
corn salad variation:
instead of corn we can use kidney beans/ boiled white channa /green peas to give the variation. when we use either of these, we can have soup with that. so this will be one meal and filling too.
Selvi, :ty:
will try with green peas next time... we get such fresh g.peas this season...:)
Camme across an interesting chaat recipe...
Noodles Chaat:
atta noodles-broken into smmall pieces & dry fried for few mins. U can alternately microwave for 1-2 mins.
Mmix together finely chopped onons, boiled potato pieces, tomato, green chutney, tomato sauce, soy sauce, lil salt, chaat masala. Once well mixed, add in the noodles, coriander leaves. Mix well & serve.
dev,
noodles chat is something different, but very interesting. i have to try, will it cook when we keep it in microwave.
Selvi, it'll become crispier... just like sev... u have to use instant noodles... maggi works best...
Interesting recipe... kids would love it...
Banana Popsicles dipped in Chocolate and Nuts
http://mixtomatch.blogspot.com/2009/...chocolate.html
Thanks Dev for all the chat recipes.
Our children are not that familiar with chat things.
I have to introduce slowly to them.
Thanks Dev.
Kugan98
K, I'm sooooo crazy abt chaats... :slurp: try it & kids might like it... chaats are so easy to prepare provided u've done some prep work already...
K, try the banana popsicle... it's so easy & looks so tempting... I'm posting the recipe here for easy reference... Thanks Anudivya for this easy recipe...
Banana Popsicles dipped in Chocolate and Nuts
Ingredients:
Bananas - 5 large
Dark/Semi-sweet chocolate - 1 cup
Fatfree Half and Half milk- 2 tbsp
Chopped Nuts (Almonds/Peanuts/Walnuts/Pistachios) - As needed
Hardware:
Skewers or Ice-cream sticks - 10 (break off sharp tip if using skewers)
Tray
Wax paper
Method:
Cut bananas in half, insert an ice-cream stick into each one. Lay it on a tray lined with wax paper and freeze for about 4-5 hours. I freeze them overnight. They need to be really cold and frozen before the next step.
Melt chocolate and milk over a double boiler, the top bowl should not touch the water below.
Keep stirring the chocolate till it becomes silky smooth.
Take the bananas right when you are going to make the dipping, not before that.
Dip or spread the chocolate onto the bananas and immediately sprinkle or roll in chopped nuts.
Lay it flat on a wax paper on a tray and freeze again for 3 hours or till the chocolate has hardened.
To store, you may store it in freezer bags once they are completely frozen.
Makes a great snack for kids and for the kid in you!