Oh, Madhu anneh tasted so many of our local food.
Good for him, Thanks and take care, Kugan
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Dear P.S Tamby, with my son's guidance I managed to post the pictures for you.
Here is how I fry them. Kugan
The first is a soft tofu, it is only good for steaming.
They use it in dishes like mopo tofu
SOFT TOFU:
http://farm3.staticflickr.com/2870/9...be6472b746.jpg
This is the hard tof, which we use for all our dishes.
HARD TOFU:
http://farm3.staticflickr.com/2849/9...5ede617a0f.jpg
This is how I do the shallow frying
SHALLOW FRIED TOFU:
http://farm6.staticflickr.com/5528/9...8ffa8d8cf6.jpg
If you cut it into thin strips, you get crispy tofu.
CRISPY TOFU:
http://farm8.staticflickr.com/7317/9...9646b08bfe.jpg
Gram flour coated frying for sweet sour or manchurians.
FLOUR COATED FRIED TOFU:
http://farm6.staticflickr.com/5492/9...3342d9b433.jpg
At times my children would request, spicy fried tofu. I will just rub chillie powder
tumeric powder, salt, and deep fry it for them.
SPICY FRIED TOFU:
http://farm3.staticflickr.com/2871/9...a8e2b97fdd.jpg
Wow
Thanks Kugan akka, Now I understand what mistake I made.. I was trying to fry "Soft" tofu, no wonder it never worked! :oops: